Edible, starchy tubers that come in several varieties and are an important crop in many parts of the world

The ideal storage temperature for potatoes is

Medium starch, medium moisture potatoes. Yukon Gold is one well-known variety. Good, all-purpose potatoes

High starch, low moisture potato. Referred to as Idaho potatoes and are often used to make french fries.

can be swapped with in a recipe.

When potatoes are exposed to light they develop a

A potentially harmful, bitter-tasting substance found in potatoes that have developed a greenish color.

The maximum storage period for russet and all-purpose potatoes is

Store yams for up to ________ _________. Store sweet potatoes for up to one week.

Style of cooking in which potatoes are cooked directly from a raw state to the finished state by using one cooking method; boiled and naked potatoes are examples.

Style of cooking in which potatoes are prepared using more than one cooking method before they are finished dish; lyonnaise potatoes are an example.

Edible seeds from pod-producing plants; beans, peas, lentils, nuts, and seeds are examples.

Edible seed, often kidney-shaped, from various plants of the legume family.

Round, edible seed that is a plant and part of the legume family.

Fruit composed of a hard shell, and a seed, which is generally edible.

Embryonic plant enclosed in a protective outer covering called the coat, usually with some stored food.

Cornmeal, Cornstarch, Grits, Hominy and masa.

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Grasses that grow edible seeds.

Common wheat varieties;

A technique for cooking grains in which the food preparer sautés the grain briefly in oil or butter and then simmers it in stock or water with various seasonings.

Method of cooking arborio rice into a very creamy consistency; the food preparer stirs the rice constantly while adding small amounts of hot liquid, usually flavored broth or water, which are absorbed. An Italian rice specialty.

A medium-grain rice used in risotto due to its creamy texture when cooked.

Common oat products;

Small potato dumplings served in Italian cuisine.