I am an ingredient that does not belong in Ratatouille. What am I?

I am not one of the five flavor profiles of your palate. What am I?

I am another name for the dish-room, a term especially used in days gone by and onboard ships. What is my name?

I am NOT one of the characteristics of a Professional Chef. Which one am I?

I am the proper French term for what a Professional Chef wears on his head? I am which of the following?

I am the name of the Professional Organization of Chef’s in the United States? What are my initials?

Anyone can be an Executive Chef as long as they . . .

I was barely mentioned in class and was NOT one of the Post-secondary Culinary Schools that you were asked to research. Who am I?

I was the creator of the The Brigade System for the modern kitchen. Who am I?

I have been referred to as "king of chefs and chef of kings". Who am I

I am responsible for preparing hot appetizers and often times I prepare soups, vegetables, pastas and starches. Chef Kelly likes my name when spoken correctly en Francais and he often refers to me simple as "The Vegetable Chef". Who am I?

I am responsible for all sauteed items and their sauce and I am considered one of the most important of all the stations in The Brigade System. Who am I?

I am an important member of The Brigade System. I prepare baked goods such as pastries, cakes, biscuits, macaroons, chocolates, breads and desserts. Who am I?

What is the Culinary Terminology Word that has the definition of: To kill pathogenic organisms by chemicals and/or moist heat.

What is the Culinary Terminology Word that has the definition of: A series of practices performed to preserve health. According to the World Health Organization (WHO), " this refers to conditions and practices that help to maintain health and prevent the spread of diseases." Personal practices refers to maintaining the body's cleanliness.

What is the Culinary Terminology Word that has the definition of: A type of sponge cake made with egg whites that are beaten until stiff.

What is the Culinary Terminology Word that has the definition of: A loaf of bread shaped into a long cylinder. It is a thin loaf of French bread that is commonly made from basic lean dough and is distinguishable by its length and crisp crust.

What is the Culinary Terminology Word that has the definition of: Ice cream set on a layer of sponge cake and encased in meringue then baked until the meringue is warm and golden.

What is the moral of the story of the Little Red Hen?

Life is full of choices . . . When we make “Bad Choices” we MUST all be mature enough to