Question 1

First third of the blade used for delicate work

Accepted Answer

tip

Answer

blade

Answer

spine

Answer

bolster

Question 2

Part of the cutting edge toward the handle that is used when force is necessary to cut food

Accepted Answer

Heel

Answer

Handle

Answer

Blade

Answer

Tang

Question 3

Part of the knife that is made from stainless steel; high carbon stainless steel is better quality

Accepted Answer

Blade

Answer

Heel

Answer

Tang

Answer

Handle

Question 4

The thick metal portion that joins the blade and the handle

Accepted Answer

Bolster

Answer

Heel

Answer

Cutting Edge

Answer

Blade

Question 5

End of the knife used for piercing

Accepted Answer

Point

Answer

Tip

Answer

Tang

Answer

Blade

Question 6

Top thicker portion of the knife that adds weight and strength to the knife (Non-cutting edge)

Accepted Answer

Spine

Answer

Tang

Answer

Point

Answer

Tip

Question 7

Cutting surface of the knife

Accepted Answer

Cutting Edge

Answer

Rivet

Answer

Tang

Answer

Spine

Question 8

Part of the blade that continues into the knife's handle; full or partial

Accepted Answer

Tang

Answer

Spine

Answer

Tip

Answer

Cutting Edge

Question 9

Blade that is toothed like a saw; good for ripe tomatoes and bread

Accepted Answer

Serrated

Answer

Straight

Answer

Granton

Answer

Giant

Question 10

Metal pieces that fasten the handle to the tang; usually three ________ on a knife

Accepted Answer

Rivets

Answer

Blades

Answer

Grantons

Answer

Tangs

Question 11

Also called a french knife; most important knife and most used knife

Accepted Answer

Chef

Answer

Paring

Answer

Utility

Answer

Boning

Question 12

Small knife, may have a variety of blades that is only 2-4 inches long

Accepted Answer

Paring

Answer

Utility

Answer

Santoku

Answer

Boning

Question 13

8-9 inch flexible blade with a pointed tip -- used mainly for fish

Accepted Answer

Fillet

Answer

Utility

Answer

Chef

Answer

Paring

Question 14

Small knife with a thin, angled 5-7 blade; used to remove bones

Accepted Answer

Boning

Answer

Utility

Answer

Paring

Answer

Fillet

Question 15

Part of the knife that the food handler will hold and can be made of several different types of materials

Accepted Answer

Handle

Answer

Tang

Answer

Heel

Answer

Blade

Question 16

This knife has a ________ edge

Accepted Answer

Granton

Answer

Giant

Answer

Serrated

Answer

Straight

Question 17

This knife has a ________ edge

Accepted Answer

Straight

Answer

Serrated

Answer

Giant

Answer

Granton

Question 18

Knife cut- 1/8 × 1/8 × 2 to 2 1/2 inch

Accepted Answer

Julienne

Answer

Large Dice

Answer

Burnoise

Answer

Batonnet

Question 19

Knife cut- 1/16 × 1/16 × to 2 or 2 1/2 inch (skinniest)

Accepted Answer

Fine Julienne

Answer

Julienne

Answer

Burnoise

Answer

Batonnet

Question 20

Knife cut- 3/4 × 3/4 × 3/4 inch

Accepted Answer

Large Dice

Answer

Medium Dice

Answer

Small Dice

Answer

Mince

Question 21

Knife cut- 1/2 × 1/2 × 1/2 inch

Accepted Answer

Medium Dice

Answer

Mince

Answer

Rondelle

Answer

Large Dice

Question 22

Knife cut- 1/4 × 1/4 × 1/4 inch

Accepted Answer

Small Dice

Answer

Mince

Answer

Tourne

Answer

Rondelle

Question 23

Knife cut- An oval-shaped slice

Accepted Answer

Diagonal

Answer

Tourne

Answer

Rondelle

Answer

Batonnet

Question 24

Knife cut- Round shaped cut of uniform thickness

Accepted Answer

Rondelle

Answer

Diagonal

Answer

Tourne

Answer

Batonnet

Question 25

Knife cut- 1/8 × 1/8 × 1/8 inch or 1/16 x 1/16x 1/16 cubed (The picture isn't perfect, but that small of cut will never be the exact same size)

Accepted Answer

Brunoise

Answer

Mince

Answer

Batonnet

Answer

Chop

Question 26

Knife cut-To cut something in long thin pieces

Accepted Answer

Slice

Answer

Dice

Answer

Batonnet

Answer

Chop

Question 27

Knife cut-1/4 × 1/4 × 2 to 2 1/2 inch

Accepted Answer

Batonnet

Answer

Fine Julienne

Answer

Slice

Answer

Julienne

Question 28

You should always attempt to catch a falling knife.

Accepted Answer

False

Answer

True

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