Question 1

Write your name and class:

Accepted Answer

Name: Class:

Question 2

Q: Decide which of the following statement is true or false: The food spoils and sometimes becomes dangerous to eat.

Accepted Answer

true

Answer

false

Question 3

Preserving food doesn't require controlling the conditions in which bacteria live.

Accepted Answer

false

Answer

true

Question 4

Significant results showed in changes how people lived from the ways food is preserved.

Accepted Answer

true

Answer

false

Question 5

Answer the following question based on the text on p 136 student book: What are the forms of preserved foods in Bahrain?

Accepted Answer

Drying, fermentation, salting, sugaring.

Question 6

Choose the correct answer: 1. What is the main idea of the text?

Accepted Answer

1.Increased availability of food helped populations grow.

Answer

3. The availability of preserved food did not make longer journeys possible

Answer

2. Preserved food does not allow people to live in one place.

Question 7

1. are both for and water human life critical Oxygen

2. as soon as you put it in your mouth The food you eat begins to

3. You can feed more or fewer people most recipes to

Accepted Answer

1. Oxygen and water are both critical for human life.

2. The food you eat begins to break down -as soon as you put it in your mouth.

3. You can adapt most recipes to feed more or fewer people.

Question 8

Choose the correct answer:

Question 9

Write sentences using these vocabularies: 1.Adapt 2.Bacteria 3.Breakdown 4.Critical

Accepted Answer

(Students answers varies)

Question 10

Write a short paragraph about different kinds of food fermentation in your country.

Accepted Answer

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