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ENGLISH TEST 8 GRADE (PROCEDURE TEXT)
Quiz by Ramdani Astin Abiyu Khasyi
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
​How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
-Mash the tempe with a fork.
-Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
-Shape the tempe into the size of a golf ball and flatten it a little with a fork.
-Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
-Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
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Which statement is TRUE about the instruction?
We fry the tempe before golden brown.
We bought to drop the tempe around ten or twelve at two times.
We fork to flatten the shape of tempe.
We need a big fire to make the oil become hot.
A text that explains or helps us how to make or use something
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
-Mash the tempe with a fork.
-Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
-Shape the tempe into the size of a golf ball and flatten it a little with a fork.
-Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
-Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
Â
Which statement is TRUE about the instruction?
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
-Mash the tempe with a fork.
-Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
-Shape the tempe into the size of a golf ball and flatten it a little with a fork.
-Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
-Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
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What is the main ingredient of the bregedel tempe?
The generic structure of the text is goals, materials, and steps.
Read the following questions!
1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings.
6. After the microwave beeps, wait for three minutes in the closed microwave.
7. Next, stir the noodles until the seasonings dissolve.
The best arrangement of the sentences above is ...
The proper title for the procedure in the image is .......
Ingredients:
1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.
Utensils:Frying pan, fork, spatula, cheese-grater, bowl, and plate.
Method:
• Crack the egg into a bowl
• Whisk the egg with a fork until it’s smooth
• Add milk and whisk well
• Grate the cheese into the bowl and stir
• Heat the oil in frying pan
• Turn the omelet with spatula and cook both sides
• Place on a plate, season with salt and pepper
The pictures that represent ingredient and the steps above are .....
Procedure text always using simple past tense.
