Vegetables are among the most nutritious foods because they are rich in vitamins and minerals

Although high in fat, vegetables are an important source of fiber.

Cucumbers are a root vegetable related to pumpkins, squash and watermelon

Asparagus is considered a stem vegetable even though it also contains the flower of the plant at the tip

The prices of vegetables sold in the stores in typically highest during peak growing season.

Most fresh vegetables should be eaten within two to five days.

Cooking vegetables in lots of water can cause nutrient loss.

Eating vegetables with their skins/peels on helps retain nutrients

Sprouts on vegetables indicates that they have been stored too long

Potatoes and onions are best stored in the refrigerator.

Steaming vegetables or using the microwave results in more nutrient loss than boiling.

Which of the following vegetables is a type of edible fungus?

Which of the following is NOT a root vegetable?

All of the following are fruit type vegetables except for...

Which of the following does NOT happen when vegetables are properly cooked?

Which convenience form of vegetables is closest to fresh in terms of nutrients retained, color, flavor and appearance?

Which of these is NOT a rule of vegetable cookery?

Which vegetable is likely to be the best source of Vitamin A?

Which form of vegetables contains the most nutrients?

Which form of vegetables will typically cost less?

Celery and mushrooms

Brussel sprouts and spinach

Garlic and onions

Part of the plant that grows seeds from a blossom

Which type of service is in use if food is arranged on plates in the kitchen and brought directly to each guest by servers?

HACCP plans are based on how many principles?

One way for a server to show a guest that the server is listening is to

When a listener leans toward a speaker during communication, the listener is most likely trying to communicate

Which utensil should be used when serving meatballs AND sauce?

A menu that includes pictures of the menu items would be ideal for which group of customers?

What is the best way to ensure that portion sizes are the same from day to day for a given dish?

Four phases of onboarding are: hiring, orientation, training, and

After a job interview, the applicant should

New potatoes are ideal for boiling, steaming, and roasting because they are

Which document defines a company's purpose and values to employees and customers?

"TCS food" refers to food that requires

Mangos are considered a tropical fruit because they

What is the most important measure that managers can take to prevent parasites in food?

An employee performance appraisal is a(n)

A foodborne illness outbreak occurs when