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Q 1/37
Score 0
Which nutrient is the body's main source of energy?
30
Fats
Proteins
Carbohydrates
Vitamins
Q 2/37
Score 0
What nutrient is important for building, maintaining, and repairing body tissues?
30
Fats
Vitamins
Carbohydrates
Proteins
37 questions
Q.
Which nutrient is the body's main source of energy?
1
30 sec
Q.
What nutrient is important for building, maintaining, and repairing body tissues?
2
30 sec
Q.
Which vitamin is known as the 'sunshine vitamin'?
3
30 sec
Q.
Which mineral is important for healthy blood and oxygen transport in the body?
4
30 sec
Q.
Which nutrient is essential for proper brain function, nerve signaling, and muscle contractions?
5
30 sec
Q.
Which nutrient is important for maintaining healthy vision and immune function?
6
30 sec
Q.
Which nutrient is important for muscle growth and repair after exercise?
7
30 sec
Q.
Which nutrient is required in plants for the production of chlorophyll?
8
30 sec
Q.
Which nutrient is necessary for the overall growth and development of plants, aiding in processes like photosynthesis, enzyme activation, and energy transfer?
9
30 sec
Q.
Which nutrient is required in plants for the formation of amino acids, proteins, and chlorophyll?
10
30 sec
Q.
Which macronutrient in plants is responsible for providing energy and building structures like cell walls?
11
30 sec
Q.
Which macronutrient in plants is essential for growth and repair of tissues?
12
30 sec
Q.
Which macronutrient in plants is often referred to as the 'building blocks' of life?
13
30 sec
Q.
Which of the following factors influence the calorific requirement of an individual?
14
30 sec
Q.
How does physical activity level affect the calorific requirement of an individual?
15
30 sec
Q.
How does age influence the calorific requirement of an individual?
16
30 sec
Q.
How does body size affect the calorific requirement of an individual?
17
30 sec
Q.
How does gender influence the calorific requirement of an individual?
18
30 sec
Q.
How does physical growth and development affect the calorific requirement of teenagers?
19
30 sec
Q.
How does an increase in muscle mass affect the calorific requirement of an individual?
20
30 sec
Q.
Which process in the nitrogen cycle converts nitrogen gas (N2) into ammonia (NH3)?
21
30 sec
Q.
What process in the nitrogen cycle involves the conversion of ammonia (NH3) into nitrites (NO2-) and then nitrates (NO3-)?
22
30 sec
Q.
Which process in the nitrogen cycle involves the conversion of nitrates (NO3-) into nitrogen gas (N2) or nitrous oxide (N2O)?
23
30 sec
Q.
Which group of microorganisms is responsible for the process of nitrogen fixation in the nitrogen cycle?
24
30 sec
Q.
What is the role of plants in the nitrogen cycle?
25
30 sec
Q.
Which molecule serves as the primary form of nitrogen that plants can absorb and utilize for growth?
26
30 sec
Q.
Which type of bacteria play a crucial role in the nitrogen cycle by converting atmospheric nitrogen into a form that plants can use?
27
30 sec
Q.
Which group of bacteria is responsible for the process of nitrification in the nitrogen cycle?
28
30 sec
Q.
Which type of bacteria are involved in the process of denitrification in the nitrogen cycle?
29
30 sec
Q.
Which bacteria are responsible for the final step of the nitrogen cycle, converting nitrates back into nitrogen gas?
30
30 sec
Q.
Which type of bacteria are responsible for converting nitrites into nitrates in the nitrogen cycle?
31
30 sec
Q.
Which type of bacteria are capable of converting atmospheric nitrogen gas (N2) into a form that plants can utilize?
32
30 sec
Q.
Which of the following is a form of food processing technology that involves heating food at a high temperature to kill harmful bacteria and extend shelf life?
33
30 sec
Q.
Which food processing technology involves removing moisture from food to prevent spoilage?
34
30 sec
Q.
Which food processing technology involves converting carbohydrates to alcohol or organic acids using microorganisms?
35
30 sec
Q.
Which food processing technology involves lowering the temperature of food to below freezing point to preserve it?
36
30 sec
Q.
Which food processing technology involves the use of additives to modify the texture, appearance, or flavor of food products?