FIRST SUMMATIVE EXAMINATION ON TLE 8
Quiz by CHRISTINA RAYMUNDO
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- Q1
This are pots and pans used on the stove and inside the oven
stainless
aluminum
Cookware
tray
30s - Q2
What tools is a lightweight metal that is commonly used in utensils?
enamelware
cast iron pots
aluminum
canning lids
30s - Q3
It is used to cook food evenly using direct contact with steam
canning kettle
enamelware
steam pressure cooker
teflon
30s - Q4
It is a coating that is applied to the inside of aluminum or steel pots
stainless steel
teflon
canning lids
enamelware
30s - Q5
It is made of glass that retains heat well and does not react the food
aluminum
teflon
Canning lids
Canning Jar
30s - Q6
It is useful for any type of food and acid - based cooking like pickling because of its nonstick surface
canning lids
canning kettle
canning jar
Enamelware
30s - Q7
It is used to measure air temperature , sugar concentration , oven temperature, room temperature, and brine salinity
hygrometer
saccharmometer
salinometer
Thermometers
30s - Q8
Which of the following are example of thermometers?
hygrometer
anemometer
all of the above
salinometer
30s - Q9
This thermometer is used to measure the sugar concentration in solutions like candies, jams, jellies and syrups
salinometer
anemometer
saccharometer
hygrometer
30s - Q10
Which of the following are example of cutlery in cookery?
knives
meat slicer
food processor
all of the above
30s - Q11
It is used to measure the volume of ingredients
Measuring cups
scales
Measuring spoon
thermometer
30s - Q12
It is used to measure dry or solid ingredients
Wet measuring cup
measuring spoon
teaspoon
Dry measuring cups
30s - Q13
It is used to determine the weight of an ingredient like flour, sugar, and grains in bigger volumes
Scales
Measuring spoon
Mixing Tools
Measuring cups
30s - Q14
It is used to mix, turn, or blend ingredients in food processing
blender
electric mixer
food processing
Mixing tools
30s - Q15
What is the process of preventing food spoilage by stopping the growth of microorganism such as bacteria, yeast, and mold?
Freezing
Pickling
Food Preservation
Drying
60s