This are pots and pans used on the stove and inside the oven

What tools is a lightweight metal that is commonly used in utensils?

It is used to cook food evenly using direct contact with steam

It is a coating that is applied to the inside of aluminum or steel pots

It is made of glass that retains heat well and does not react the food

It is useful for any type of food and acid - based cooking like pickling because of its nonstick surface

It is used to measure air temperature , sugar concentration , oven temperature, room temperature, and brine salinity

Which of the following are example of thermometers?

This thermometer is used to measure the sugar concentration in solutions like candies, jams, jellies and syrups

Which of the following are example of cutlery in cookery?

It is used to measure the volume of ingredients

It is used to measure dry or solid ingredients

It is used to determine the weight of an ingredient like flour, sugar, and grains in bigger volumes

It is used to mix, turn, or blend ingredients in food processing

What is the process of preventing food spoilage by stopping the growth of microorganism such as bacteria, yeast, and mold?

The following are common defects in food processing except;

What is the Correct example of Drying Food Presevation?

What is the Correct example of Freezing Food Presevation?

What is the Correct example of Sugar Concentration?

What is the Correct example of Pickling Food Preservation?

What is the Correct example of Curing Binds Preservation?

Sanitation in preparation of processed food products is important

Always read and follow instructions carefully before using the machine

Fix damage machine appliances for the repair

Food preparation requires accurate and correct measurement.

Abbreviation is the longest form of a word that make the word useful

Temperature is an important factor in food processing that can be controlled by the manufacturer

Sugar is an organic compound used in food preservation

Acidity and nature of the fruit affects the concentration of syrups

Salting and curing are used to preserve meat, fish, and some vegetables

Standardization ensures quality production of processed food and eliminates the chances of human error

Osmosis is applied to extend the shelf life of food

Salt is preserving agent that is often combined with sugar, spices, and saltpeter ( saltire) when applied to meat

Record keeping is a basic rule in good manufacturing practice

A bill of materials contains the raw materials, quantity, and price to compute for the total cost, waste cost, allowance for rejects and costing of product

It is the referred to as overhead, waste and spoilage

It includes the major components for manufacturing goods and the labor directly required to produce those goods

The production cost can be determined by identifying the different cost in every unit of a product

Record keeping can be manual record keeping only electronic record is not accepted

Lemon, vinegar, and baking powder are natural cleaning products that can be used to clean tools and equipment in food processing

Convert 12 teaspoon milliliters

Convert 15 cups to Liters

Convert 200 grams to ounces

Convert 150 kilograms to pounds

What is the abbreviation of teaspoon?

What is the abbreviation of gallon?

What is the abbreviation of kilograms?

Convert 200 Celcius to Fahrenheit

Convert 110 Celsius to Fahrenheit

Convert 200 Fahrenheit to Celsius