A mixture

A versatile kitchen knife with a long, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables, and herbs; also known as a French knife

A perforated bowl used to drain fruits, vegetables, and pasta

A small pan that fits into a larger pan containing simmering water. Food is placed in the smaller pan for gentle cooking.

joined

A coating applied to both the inside and outside of cookware and bakeware that prevents foods from sticking.

A marking with tiny indentations.

A piece of cookware with two handles used for cooking foods in liquid over direct heat.

A piece of cookware with one handle used for cooking foods in liquid over direct heat

A knife blade with a sawtooth edge

poisonous

A mixing tool made of loops of wire attached to a handle, used to incorporate air into foods.