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Q 1/10
Score 0
What is the recommended minimum internal temperature for cooking poultry according to the Always Food Safe Food Handlers Test?
30
145°F
180°F
165°F
200°F
Q 2/10
Score 0
What is the correct way to thaw frozen meat according to the Always Food Safe Food Handlers Test?
30
In the microwave
In the refrigerator
In hot water
On the counter at room temperature
10 questions
Q.
What is the recommended minimum internal temperature for cooking poultry according to the Always Food Safe Food Handlers Test?
1
30 sec
Q.
What is the correct way to thaw frozen meat according to the Always Food Safe Food Handlers Test?
2
30 sec
Q.
What is the proper way to wash hands before handling food according to the Always Food Safe Food Handlers Test?
3
30 sec
Q.
When should food handlers change their gloves according to the Always Food Safe Food Handlers Test?
4
30 sec
Q.
What is the danger zone temperature range for food according to the Always Food Safe Food Handlers Test?
5
30 sec
Q.
What is the best way to store raw meat in the refrigerator according to the Always Food Safe Food Handlers Test?
6
30 sec
Q.
What is the most effective way to extinguish a grease fire in the kitchen according to the Always Food Safe Food Handlers Test?
7
30 sec
Q.
What is the correct temperature for refrigerators to keep perishable foods fresh according to the Always Food Safe Food Handlers Test?
8
30 sec
Q.
What is the proper way to handle utensils and cutting boards when preparing different types of food according to the Always Food Safe Food Handlers Test?
9
30 sec
Q.
What is the proper temperature for reheating leftovers according to the Always Food Safe Food Handlers Test?