Food Processing Q1

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Measures 1 skill from

TLE_AFFP9- 12UT- 0a-

Select tools, equipment, utensils and instruments 1.1. Select tools, equipment, utensils and instruments according to food (fish) processing method 1.2. Explain the defects in tools, equipment, utensils and instrument 1.3. Follow procedures in reporting defective tools, equipment, utensils and instruments

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Q 1/5
Score 0
A device used to measure the strength of brine solution is
15
cylinder
salinometer
refractometer
thermometer
Q 2/5
Score 0
A device used to measure the temperature of the fish/food is
15
Refractometer
Beaker
Salinometer
Thermometer

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Food Processing Q1

Quiz by MARYCRIS DORIA

Customize this quiz to suit your class

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Measures 1 skill from