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Q 1/14
Score 0
Any illness that can be passed by food workers to customers through contaminated food is?
30
Foodborne Illness
Contamination
Cross Contamination
Pathogen
Q 2/14
Score 0
How long should you wash your hands for?
30
1 minute
20 Seconds
Not at all
10 Seconds
14 questions
Q.
Any illness that can be passed by food workers to customers through contaminated food is?
1
30 sec
Q.
How long should you wash your hands for?
2
30 sec
Q.
What order is the correct way to wash dishes?
3
30 sec
Q.
Allowing bacteria found in raw meat, poultry, fish, or eggs to spread to other foods is
4
30 sec
Q.
What are the Big 5 Foodborne Illnesses?
5
30 sec
Q.
A type of food poisoning that paralyzes the muscles and can cause death. To avoid don't buy dented or bulging cans.
6
30 sec
Q.
A Bacteria found in many raw foods, especially poultry and eggs.
7
30 sec
Q.
A foodborne illness caused by bacteria that disrupts the intestinal tract. Hands can come contaminated through touching surfaces that have been contaminated by stool.
8
30 sec
Q.
A foodborne illness contracted by consuming contaminated or improperly cooked beef.
9
30 sec
Q.
What is the Temperature Danger Zone?
10
30 sec
Q.
Viruses do not grow in food but can be transported by food items
11
30 sec
Q.
A bleach solution for food surfaces must be
12
30 sec
Q.
A bleach solution for sanitizing dishes must be
13
30 sec
Q.
You must sanitize all food surfaces before preparing food.