Question 1

What is the recommended minimum internal temperature for cooking poultry to ensure it is safe to eat?

Accepted Answer

165°F (74°C)

Answer

145°F (63°C)

Answer

180°F (82°C)

Answer

160°F (71°C)

Question 2

Which practice is essential for maintaining cleanliness in a food service kitchen?

Accepted Answer

Regular hand washing

Answer

Wearing gloves at all times

Answer

Using disinfectants on food

Answer

Keeping windows open

Question 3

What is the main benefit of offering a variety of menu items in food service?

Accepted Answer

To cater to different customer preferences

Answer

To simplify kitchen operations

Answer

To create a more complex menu

Answer

To reduce food costs

Question 4

What is the primary reason for using portion control in food service?

Accepted Answer

To manage food costs

Answer

To speed up cooking time

Answer

To increase menu variety

Answer

To enhance flavor

Question 5

What does the term 'cross-contamination' refer to in food service?

Accepted Answer

Transfer of harmful bacteria between food items

Answer

Serving food in different locations

Answer

Cooking food at different temperatures

Answer

Mixing different cuisines

Question 6

What does FIFO stand for in food service management?

Accepted Answer

First In, First Out

Answer

Food Item First Out

Answer

Frequency In, Frequency Out

Answer

First In, First Order

Question 7

What is the main purpose of a menu in a food service establishment?

Accepted Answer

To inform customers about food options

Answer

To list employee duties

Answer

To calculate food costs

Answer

To promote employee benefits

Question 8

What is the importance of food safety training for food service employees?

Accepted Answer

To prevent foodborne illnesses

Answer

To reduce staff turnover

Answer

To create new recipes

Answer

To improve cooking skills

Question 9

Which of the following is a common method for preserving food in food service?

Accepted Answer

Freezing

Answer

Serving raw

Answer

Exposing to sunlight

Answer

Cooking at high temperatures

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