How is the process of cooking over direct heat in oil or fat typically described?

Name a sharp-edged utensil used for cutting or chopping ingredients in the kitchen

What kitchen tool is typically used as a flat surface for cutting, chopping, and preparing food?

What utensil is used for accurately measuring liquid ingredients in recipes?

What flat, flexible utensil is used for flipping, spreading, or smoothing food in a pan or on a griddle?

What term refers to a set of instructions for preparing a dish, including ingredients and cooking steps?

What taste quality is detected when consuming something acidic or tart?

Identify the taste quality often associated with black coffee

Identify the taste quality often associated with desserts

We roast the potatoes when we want French Fries

We can bake beans

A teaspoon is bigger than a tablespoon

Poultry means green vegetables only

Dairy refers to products like milk, cheese, butter, etc.