Foods 1 2.03

to cut food into very fine, uneven pieces.

to cut food into small, equal size squares about 1/4 to 1/8 inch in size.

to cut food into small, uneven pieces.

to reduce food into small pieces by pressing and rubbing it against the teeth of a certain piece of equipment.

to cut or break food into long, thin strips by using a knife, fork, or grater.

to make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in.

to cut food into large, thick or thin flat pieces with a certain knife. Use a sawing motion while gently pressing the knife down.

to remove the outer layer/skin by stripping or pulling off with your fingers or a knife.

to remove the stem and the very thin layer of peel of a fruit of vegetable with a certain knife or equipment.

to cut food into small, equal size squares about 1/2 inch in size.

to pour or spoon pan juices, melted fat, or sauces over a surface of a food during cooking, using baster, cup, or spoon, to keep moist and add flavor.

to lower a food's temperature to freezing or below by placing it in a large appliance.

to expose to warmth in order to free from a frozen state.

to cause a solid food to turn into or become part of a liquid.

to remove liquid from a solid food by pouring off the liquid, putting the food through a colander, or drying with paper towels.