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Q 1/9
Score 0
The factor used to multiply each ingredient by in order to increase or decrease the yield of a recipe. Desired yield / Original yield.
30
Conversion Factor
Q 2/9
Score 0
Example: Desired yield of (6) divided by the Original yield of (12) = a conversion factor = 1/2
30
Half the recipe
9 questions
Q.
The factor used to multiply each ingredient by in order to increase or decrease the yield of a recipe. Desired yield / Original yield.
1
30 sec
Q.
Example: Desired yield of (6) divided by the Original yield of (12) = a conversion factor = 1/2
2
30 sec
Q.
Exampe: Desired yield of (3) divided by the Original yield of (6) = a conversion factor = 2
3
30 sec
Q.
Foods that have been completely or in-part commercially processed
4
30 sec
Q.
Canned, frozen, cured, dried, or freeze-dried.
5
30 sec
Q.
Helps keep perishable foods from spoiling by destroying or by slowing down the growth of harmful microorganisms.
6
30 sec
Q.
Saves time and energy, shortens meal prep time for busy families, foods are sold year round, inexpensive way to add variety to meals, give suggestions on ways to make healthier meals.
7
30 sec
Q.
Higher costs, loss of nutrients during processing, may contain higher amounts of fats, sugar, salt, calories, may contain preservatives, lack visual or textural appeal, packaging may not be recyclable.
8
30 sec
Q.
Yield, serving size, nutritional information, ingredients, step-by-step instructions, container size and shape, time and temperature for prep.
