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Foods Measurement and Other Test

Quiz by Julie

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32 questions
Show answers
  • Q1
    The proper order for washing dishes is
    pre-rinse in hot water, wash in hot soapy water, scrape any additional food off, wash again, rinse in hot water, air or towel dry.
    sort and stack dishes by group, rinse, scrape excess food particles, wash in hot soapy water in the correct order groups, air dry or clean with a towel.
    scrape, pre-rinse, sort and stack by groups, wash in hot soapy water in groups, rinse in hot water, air or towel dry.
    scrape, sort into groups, wash in hot soapy water, wash in groups, rinse, air or towel dry.
    30s
  • Q2
    to remove the peeling by using a knife or peeler is
    cutting
    paring
    chopping
    folding
    30s
  • Q3
    To beat rapidly and make light and airy is
    tossing
    folding
    whipping
    creaming
    30s
  • Q4
    Gently combining two mixtures by cutting down through the center with a rubber scraper, across the bottom of the bowl and up and over close to the surface is
    folding
    creaming
    cutting in
    whipping
    30s
  • Q5
    to mix shortening and flour with a pastry blender or two knives is called
    cutting in
    folding in
    creaming in
    kneading in
    30s
  • Q6
    TO work or press dough with the palms of the hands is called
    mixing
    baking
    kneading
    patting
    30s
  • Q7
    To cook in a small amount of fat is
    simmering
    browning
    saut�ing
    frying
    30s
  • Q8
    To cook a liquid until bubbles rise continuously and break the surface is
    saut�ing
    boiling.
    simmering.
    broiling
    30s
  • Q9
    To heat to just below boiling is
    below boiling
    brimming
    simmering
    saut�ing
    30s
  • Q10
    To rub on a tool that separates or shreds the food in various sizes is called
    shredding
    folding
    chopping
    grating
    30s
  • Q11
    _____ teaspoons make a tablespoon.
    2
    5
    4
    3
    30s
  • Q12
    All of the following are common sizes of dry measuring cups except:
    1/2 cup
    1/4 cup
    1 cup
    2/3 cup
    30s
  • Q13
    All of the following are common sizes of measuring spoons except:
    1/2 tsp.
    1 Tablespoon
    3/4 tsp.
    1/4 tsp.
    30s
  • Q14
    1 gallon equals
    8 pints
    16 cups
    4 quarts
    all of these.
    30s
  • Q15
    1/2 cup equals
    8 Tablespoons
    1/4 pint
    4 ounces
    all of these.
    30s

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