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Foods Measurement and Other Test
Quiz by Julie
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32 questions
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- Q1The proper order for washing dishes ispre-rinse in hot water, wash in hot soapy water, scrape any additional food off, wash again, rinse in hot water, air or towel dry.sort and stack dishes by group, rinse, scrape excess food particles, wash in hot soapy water in the correct order groups, air dry or clean with a towel.scrape, pre-rinse, sort and stack by groups, wash in hot soapy water in groups, rinse in hot water, air or towel dry.scrape, sort into groups, wash in hot soapy water, wash in groups, rinse, air or towel dry.30s
- Q2to remove the peeling by using a knife or peeler iscuttingparingchoppingfolding30s
- Q3To beat rapidly and make light and airy istossingfoldingwhippingcreaming30s
- Q4Gently combining two mixtures by cutting down through the center with a rubber scraper, across the bottom of the bowl and up and over close to the surface isfoldingcreamingcutting inwhipping30s
- Q5to mix shortening and flour with a pastry blender or two knives is calledcutting infolding increaming inkneading in30s
- Q6TO work or press dough with the palms of the hands is calledmixingbakingkneadingpatting30s
- Q7To cook in a small amount of fat issimmeringbrowningsaut�ingfrying30s
- Q8To cook a liquid until bubbles rise continuously and break the surface issaut�ingboiling.simmering.broiling30s
- Q9To heat to just below boiling isbelow boilingbrimmingsimmeringsaut�ing30s
- Q10To rub on a tool that separates or shreds the food in various sizes is calledshreddingfoldingchoppinggrating30s
- Q11_____ teaspoons make a tablespoon.254330s
- Q12All of the following are common sizes of dry measuring cups except:1/2 cup1/4 cup1 cup2/3 cup30s
- Q13All of the following are common sizes of measuring spoons except:1/2 tsp.1 Tablespoon3/4 tsp.1/4 tsp.30s
- Q141 gallon equals8 pints16 cups4 quartsall of these.30s
- Q151/2 cup equals8 Tablespoons1/4 pint4 ouncesall of these.30s