Formative Assessment in TLE Grade 9 - Cookery (COBNHS)
Quiz by CID Office SDO Balanga
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- Q1
Which of the following is the proper order in washing the dishes?
chinaware, glassware, utensils, silverware
glassware, silverware, chinaware, utensils
silverware, utensils, glassware, chinaware
utensils, chinaware, silverware,� glassware
30s - Q2
The following are example of cleaning agent EXCEPT one.
Liquid detergent
Chlorine��
Vinegar
Sponge
30s - Q3
Aling Tessie finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem?
Acid cleaner
Detergent
Solvent Cleaner
Abrasive��
30s - Q4
What appetizer is made of fruit or tomato juices, served with cold salad dressing?
Cocktail�
Salad
Canap�
Relish
30s - Q5
What appetizer is made up of a piece of bread of toast or a cracker and topped with a savory spread?
Cocktail��
Tapas
Antipasto���
Canap�s���
30s - Q6
Which of the following ingredient is essential and serve as emulsifier in making mayonnaise?
�Lemon juice
Oil�
�Egg yolk
Sugar
30s - Q7
A seasoned liquid or semi liquid added to the body of the salad to give added flavor is ______.
Body�
Base�
Garnish
Dressing���
30s - Q8
Which of the following salad is made by arranging two or more elements attractively on a plate?
Bound salad��
Composed salad�
Green salad��
Gelatin salad�
30s - Q9
Which of the following procedures for quantity green salad production is the last step to do?
Add dressing before serving�
Prepare all ingredients
Arrange salad plates on worktables
Refrigerate until serving
30s - Q10
Which of the following type of salad is usually served with sweet dressing?
Appetizer salad�
Separate course salad
Dessert salad�
Main course salad����
30s - Q11
What sandwich makes use of one kind of bread on top?
Open Face sandwich
Pinwheel sandwich�
Tea sandwich
Grilled sandwich
30s - Q12
What part of sandwich in which the ingredients are placed consists of some form of bread or dough?
Base��
Filling���
Garnish
Moistening Agent���
30s - Q13
What breads are raised by chemical action of baking powder or baking soda?
Quick bread
White bread
Yeast bread
Rye bread
30s - Q14
Sandwiches which made with more than two slices of bread and with several ingredients in the filling.
Multi- Decker sandwich����
�Regular sandwich�����
Grilled sandwich
Tea sandwich�
30s - Q15
Which of the following provides flavor and body to the sandwich?
Fillings�
Spread�
Bread���
Garnish�
30s