
Formative Assessment in TLE Grade 9 - Cookery (COBNHS)
Quiz by CID Office SDO Balanga
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Which of the following is the proper order in washing the dishes?
The following are example of cleaning agent EXCEPT one.
Aling Tessie finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem?
What appetizer is made of fruit or tomato juices, served with cold salad dressing?
What appetizer is made up of a piece of bread of toast or a cracker and topped with a savory spread?
Which of the following ingredient is essential and serve as emulsifier in making mayonnaise?
A seasoned liquid or semi liquid added to the body of the salad to give added flavor is ______.
Which of the following salad is made by arranging two or more elements attractively on a plate?
Which of the following procedures for quantity green salad production is the last step to do?
Which of the following type of salad is usually served with sweet dressing?
What sandwich makes use of one kind of bread on top?
What part of sandwich in which the ingredients are placed consists of some form of bread or dough?
What breads are raised by chemical action of baking powder or baking soda?
Sandwiches which made with more than two slices of bread and with several ingredients in the filling.
Which of the following provides flavor and body to the sandwich?
Which of the following factors is considered as the frame work of presentation when plating desserts?
Which of the following materials for packaging is inexpensive but easily torn and no barrier to water?
Which of the following is considered the simplest dessert?
What is the common element or ingredient used in all types of desserts?
A smooth frozen mixture of milk, cream, sugar and flavorings.