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Q 1/50
Score 0
Which of the following is also called “plate service” because the food is already arranged in individual plates at the kitchen and ready to be served to the guests .
30
A La Carte Service
American Service
Butler Service
French Service
Q 2/50
Score 0
Which of the following involves preparation where the food is partially prepared and precut at the kitchen then completed in a gueridon at the side of the guests’ table with some showmanship?
30
American Service
A La Carte Service
Banquet Service
French Service
50 questions
Q.
Which of the following is also called “plate service” because the food is already arranged in individual plates at the kitchen and ready to be served to the guests .
1
30 sec
Q.
Which of the following involves preparation where the food is partially prepared and precut at the kitchen then completed in a gueridon at the side of the guests’ table with some showmanship?
2
30 sec
Q.
Which of the following I the proper phraseology for a wine server to say to the customer before opening the bottle?
3
30 sec
Q.
One of your roles as a server is to assist customers with special needs. If your customer has a child below 5 yrs. old which of the following will you offer?
4
30 sec
Q.
It is a list of food and drink offered in an establishment during its operation and is arranged in a particular order.
5
30 sec
Q.
What will you say to the guest if you think that they are now ready to order?
6
30 sec
Q.
Which is the correct way of presenting the menu to the guest?
7
30 sec
Q.
A dish that is added or served with food to enhance the appeal of the meal
8
30 sec
Q.
Used for serving drinks and beverages
9
30 sec
Q.
How are you going to load the tray?
10
30 sec
Q.
Suggestive selling is the process of:
11
30 sec
Q.
It is an immunological reaction to food proteins
12
30 sec
Q.
These are proteins within the food that eneter our bloodstream after the food is digested.
13
30 sec
Q.
These are any substance that can trigger allergic reaction.
14
30 sec
Q.
Which of the following statements are true for food allergies?
15
30 sec
Q.
Which among the following belongs to the top 8 food allergens
16
30 sec
Q.
Why is it important to know and identify the food allergens that are present in the dishes in the menu and ask the guests if they have any allergies?
17
30 sec
Q.
Is a multiple choice menu which shows portioned dishes and each dish is priced separately
18
30 sec
Q.
is a French phrase, which means " hosts table". it offers one or more variants of each dish for fixed prices
19
30 sec
Q.
Which among the following menu can be considered under a la carte menu?
20
30 sec
Q.
Most common type of menu or pre-determined menu that does not change every day.
21
30 sec
Q.
These are drinks that contain ethanol, a type of alcohol produced by the fermentation of grains, fruits, or other sources of sugar
22
30 sec
Q.
These beverage is also known as temperance drink.
23
30 sec
Q.
Mocktails is an example of?
24
30 sec
Q.
In order for meals to be appetizing and appealing, there should be balance in terms of the following. Which among the following does not belong to the group?
25
30 sec
Q.
These are the sugars that can be found in milk and other milk products.
26
30 sec
Q.
These are enzymes that break down sugars found in dairy products.
27
30 sec
Q.
Happens when the body can’t absorb or breakdown milk sugars from dairy products.
28
30 sec
Q.
Which among the following basic dietary guidelines should be oserved?
29
30 sec
Q.
In Islam, Halal means?
30
30 sec
Q.
The best diet is the one that is enjoyable to you, allows you to feel good both mentally and physically and leaves you with plenty of energy.
31
30 sec
Q.
Is believed to be spiritual load we accumulate or relieve ourselves of during our lifetime.
32
30 sec
Q.
Guest: What available side dishes do you offer that would compliment with the steak?
Server: Well, we have baked buttered potato, cheesy butternut squash, and sauteed mixed veggies.
33
30 sec
Q.
Guest: What available side dishes do you offer that would compliment with the steak?
Server: Well, baked buttered potato is our best seller. It is sprinkled with special Italian herbs that will perfectly complement with your steak.
34
30 sec
Q.
What is the difference between suggestion and recommendation?
35
30 sec
Q.
What is cross-selling means?
36
30 sec
Q.
Calling the person's attention to an item of greater quality is an example of?
37
30 sec
Q.
As a server, If you are asked to describe a particular item by a guest, which among the following should you do?
38
30 sec
Q.
Which among the following should be done by the server to have a successful up-selling?
39
30 sec
Q.
Which among the following is the accurate reason for not being able to up-sell?
40
30 sec
Q.
If you suggest something and the customers comes up with some different ideas, and unfortunately you do not have it, what could be the proper way of answering the guest?
41
30 sec
Q.
Suggest food or beverage when the guest finishes eating the main course
42
30 sec
Q.
Use appropriate words to describe the food such as, freshly prepared, delicately seasoned, soft and juicy.
43
30 sec
Q.
Is the act of giving suggestions and ideas to add the dining guest’ original orders, which in turn leads to increase sales and higher level of customer satisfaction.
44
30 sec
Q.
Which among the following is the correct sequence of serving food to the guest?
45
30 sec
Q.
This is also known as "Platter Service Style"
46
30 sec
Q.
Which among the following table service style is also known as cart service?
47
30 sec
Q.
According to the rule of thumb, red wines should be filled _____ full.
48
30 sec
Q.
All of the following are the key points in carrying a tray of food, EXCEPT.