Select the correct tools to be used in mixing dressing marinate ingredient hold separate elements of salad.

Choose the tools that we use exclusively for a particular ingredients to avoid contamination

Analyze the ingredients of there salad that include iceberg lettuce, romain lettuce, Boston lettuce Chinese cabbage and spinach.

Identify the main part of salad

elect what factors to consider in preparing salad that should be attractive, appetizing, creatively presented.

Choose the factors to consider in preparing salad that means to make it simple not Overcrowded.

Classify the following statement that expresses the factor to consider in salad preparation that the ingredients must complement the taste of one another.

Select the important factors in salad preparation that means the salad should be tempting and stimulating of prepared and presented properly.

Discover what nice you do it you do not want to eliminate the color and its vitamins and mineral as well in the food you are cooking mix a thick dressing.

State the important factors to consider in preparing that tells that you have to served salad chilled but not ice cold.

Identify the factors to consider in salad preparation in which you have to use ingredients that are fresh, ripe and in season

Distinguished the right word that accentuate the appearance of your salad

Select the correct factor to consider in salad preparation in which you must place salad neatly in plate.

Discover what factor of salad preparation when not practice will weaken dressing and will make your salad look messy because of excess water or juice

Point out the factor in salad preparation that the base of your salad should be identifiable when you taste the salad

Compare the temperature of good quality chicken soup and a good quality ice cream

State the factors in salad preparation in which you have to wash greens in large quantity of water and drain well

Select an equipment that would help you mold gelatin because it solidify easily

Select the classification of salad that must be fresh, clean, crisp, cold and well drained

Point out the kind of salad that the main ingredients are fresh fruits

Tell what kind of salad use fruit juices but gelatin is unflavored

Choose a salad that should be large enough to serve as a full meal

Select a salad which a mixture of food that are hold together or bound with a thick dressing

Analyze a salad that looks appealing because of flavorful food like cheese, bacon, salami, shrimp & Crabmeat.

Identify the classification of salad that are made by arranging 2 or more elements attractively on a plate.

Identify a salad that must balance and harmony with the rest of the meal.

Distinguish the kind of salad which also known as light salad because rich heavy, dressings are avoided.

Choose a kind of salad which stimulate appetite and has fresh, crisp ingredients.

Identity the kind of salad that sound be light and flavorful

Name the kind of salad which are usually sweet and may contain items such as fruits, Sweetened gelatin, nuts and cream.

The ammount of mustard when you are going to prepare mayonnaise dressing

It is the correct measurment of milk in preparing cooked salad dressing

It is the ammount of lemon juice or vinegar to combine in mayonnaise dressing

The ammount of salad oil, what you are going to add when preparing mayonnaise dressing

The no. of egg needed in mayonnaise dressing

Salad dressing that should have mild sweet flavor

It is a liquid or semi-liquid use to flavor salad

This is a salad dressing which are examples of temporary emulsion

Cooked dressing made up of little or no oil with a starch thickness

it is use as essential ingredients in mayonnaise and other emulsifier dressing

There ingredients in salad dressing can be used in place of,or in addition to vinegar in some preparation

A salad dressing w/c is often serve as the base for wide variety of other dressing

It is a base dressing w/c is often enrich and creamy

A salad dressing w/c have a good, clean, and sharp flavor

Use fresh herbs rather than dried herbs

Purchase by fresh and can be direct from trees

Product from milk going to decay

A mixture of different fruits in a can

Product fermenting buco juice

Purchase in can with sliced pineapple