GRANOS Y VEGETALES
Quiz by Carmen Violeta Huaccho Huaman
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4 questions
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- Q1Los granos de cereales son ricas en ........................................... que los hacen mas digeribles.almidónProteinaCarbohidratosFibra30s
- Q2El mayor contenido de proteínas encontramos en:EndospermoGermenAleuronaPericarpio30s
- Q3El almidón esta compuesto en mayor proporción por :GlucogenoAmilosaAmilopectinaCelulosa30s
- Q4La gelatinización de los almidones se da cuando:El granulo se rompe debido al enfriamientoEl granulo es soluble en agua.El granulo alcanza el máximo grado de hinchamientoEl granulo se re-asocia y produce sinéresis.30s