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GRANOS Y VEGETALES

Quiz by Carmen Violeta Huaccho Huaman

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4 questions
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  • Q1
    Los granos de cereales son ricas en ........................................... que los hacen mas digeribles.
    almidón
    Proteina
    Carbohidratos
    Fibra
    30s
  • Q2
    El mayor contenido de proteínas encontramos en:
    Endospermo
    Germen
    Aleurona
    Pericarpio
    30s
  • Q3
    El almidón esta compuesto en mayor proporción por :
    Glucogeno
    Amilosa
    Amilopectina
    Celulosa
    30s
  • Q4
    La gelatinización de los almidones se da cuando:
    El granulo se rompe debido al enfriamiento
    El granulo es soluble en agua.
    El granulo alcanza el máximo grado de hinchamiento
    El granulo se re-asocia y produce sinéresis.
    30s

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