GRANOS Y VEGETALES | Quizalize

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GRANOS Y VEGETALES

Quiz by Carmen Violeta Huaccho Huaman

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Q 1/4
Score 0
Los granos de cereales son ricas en ........................................... que los hacen mas digeribles.
29

almidón
Proteina
Carbohidratos
Fibra

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4 questions

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Q1
Los granos de cereales son ricas en ........................................... que los hacen mas digeribles.
almidón
Proteina
Carbohidratos
Fibra
30s
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Q2
El mayor contenido de proteínas encontramos en:
Endospermo
Germen
Aleurona
Pericarpio
30s
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Q3
El almidón esta compuesto en mayor proporción por :
Glucogeno
Amilosa
Amilopectina
Celulosa
30s
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Q4
La gelatinización de los almidones se da cuando:
El granulo se rompe debido al enfriamiento
El granulo es soluble en agua.
El granulo alcanza el máximo grado de hinchamiento
El granulo se re-asocia y produce sinéresis.
30s
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