
HNF 101 EXERCISE 5: FOOD SELECTION AND BUYING
Quiz by Christoph Victor Padilla
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Mustard
Pechay
Pechay Baguio
Swamp Cabbage
Alugbati
Fern
Pepper Leaves
Sweet Pea
Snap Beans
sigarilyas
Pigeon Pea
cow pea
patola
bamboo shoot
young corn
toge
bell pepper
onion ______
gabi
sweet potato
cassava
ube
anis
star anise
bay leaves
siling labuyo
cloves
coriander
celery
wansoy leaves
yellow powder from turmeric, cumin, coriander, and chili.Â
soft herb with thin stems. Slightly sweet, tangy flavor.
Small-leaf herb with sweet, mild, floral flavor
small round seeds which can be yellow, brown or black. Anti-bacterial, antioxidant and anti-inflammatory.
Paprika
Parsley
pepper
rosemary
saffron; kasubha
dried powdered form of this plant with finer texture and a more concentrated flavor
small aromatic herb with tiny oval shaped green leaves and thin woody stems. Phytonutrients, vitamins, and minerals
luyang dilaw
The flesh of a mature cattle; red meat rich in protein, fat micronutrients: zinc, selenium, iron, niacin, Vitamin B6 & B12, and phosphorus.
Meat of domestic pig; most commonly consumed red meat in the world; Eastern Asia. Young Swine.
Goat meat frfom domestic goats. Low fat/lean red meat, excellent source of protein, riboflavin, iron, Vitamin B12, zinc, potassium. Mature Goat.
Red Meat from a young sheep. Promotes growth, maintenance and performance boost of muscles. It also prevents anemia. Rich in high-quality protein, iron, zinc, and Vitamin B12. Unprocessed but cured; smoked and salted.
The most consumed and most popular poultry in the world. Nutrient-dense, lean protein source
Treated as red meat due to dark, steak-like texture. High iron contents, protein, selenium, and B12
Larger than chicken with a lighter color. Described as savory with slightly sweet taste. With a firm texture and white meat. Rich in selenium, niacin, vitamin B6, phosphorus.
Galunggong
flat tall gray colored fish with visible verticle stripes
Dalagang Bukid
Tulingan
Talakitok
Tanigue
alumahan
Lapu-Lapu
Maya-maya
Mud Crab
Blue Crab
Oyster
Tahong
Clams
Hipong Puti
Sugpo
Small Dried Shrimp
rice
barley
corn
Sorghum
Wheat