A sweet substance often used in baking that comes from sugarcane or sugar beets.

A powder made from ground grain, commonly used to make bread and cakes.

A creamy substance made from milk that is often used in cooking and baking, and can be sweetened or unsweetened.

A yellow spice derived from the turmeric plant, often used to color and flavor dishes.

A fruit that is typically red, green, or yellow and is often used in salads or as a healthy snack.

A liquid used in cooking that helps to moisten dishes and can come from animal or plant sources.

A small, round, red or green fruit with a stone in the center, often used in jams and desserts.

A healthy green vegetable that is often used in salads and can be eaten raw or cooked.

A type of nut that is often used in baking, can be eaten raw or roasted, and is known for its creamy texture.