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Intro Final 2023

Quiz by Ashley Winters

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167 questions
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  • Q1
    Why did early humans begin cooking food over fire?
    To preserve food
    To soften their meals
    To make food taste better
    To increase population
    30s
  • Q2
    What was the primary method of obtaining food for early humans before the invention of agriculture?
    Fishing
    Farming
    Trading
    Hunting and gathering
    30s
  • Q3
    How did the exchange of food between the Old World and the New World impact cuisine?
    It led to the extinction of certain crops and animals.
    It introduced new crops and animals to different regions.
    It had no significant impact on food culture.
    It caused a decline in food quality.
    30s
  • Q4
    Which of the following crops originated in the Americas and was introduced to Europe?
    Rice
    Grapes
    Wheat
    Potatoes
    30s
  • Q5
    When were the first known "restaurants" believed to have emerged?
    In the 1800s in the United States
    In 12th century China
    In medieval Europe
    In ancient Greece
    30s
  • Q6
    What is a "table d'hôte" meal?
    A buffet-style meal
    A meal served at home
    A meal eaten at 1:00 am
    A meal with a fixed price and limited choices
    30s
  • Q7
    Why did the emergence of cities and factories in the 17th and 18th centuries lead to a need for faster ways to eat that did not involve farming?
    Lack of farmland in cities
    Increased leisure time
    Preference for fresh food
    Economic prosperity
    30s
  • Q8
    What is the origin of the word "restaurant," and what did they originally serve in France?
    It is derived from the Spanish word "restaurante," meaning "fine dining."
    It comes from the Latin word "restaurare," meaning "to eat."
    It originates from the French word "restaurer," which means "to restore oneself." They originally served bouillon (soup).
    It comes from the Italian word "ristorante," which means "fast food."
    30s
  • Q9
    Who is considered the founder of classical cuisine and made significant contributions to the culinary world in the 1800s?
    Marie-Antoine Carême
    Julia Child
    Gordon Ramsay
    Anthony Bourdain
    30s
  • Q10
    In the 20th century, which chef had the most influence on modern cuisine and is known for simplifying classical cuisine?
    Wolfgang Puck
    Thomas Keller
    Emeril Lagasse
    Georges-Auguste Escoffier
    30s
  • Q11
    When and where was America's first restaurant established, and which notable figures frequented it?
    Established in 1849 in Boston, frequented by Abraham Lincoln
    Established in 1620 in Jamestown, frequented by Thomas Jefferson
    Established in 1803 in Philadelphia, frequented by Benjamin Franklin
    Established in 1762 in New York, frequented by George Washington
    30s
  • Q12
    What were the primary foods carried by chuck wagons during long journeys in the 1800s?
    Fresh vegetables and fruits
    Sushi and seafood
    Salted meats, coffee, onions, potatoes, and flour for biscuits
    Canned soups and stews
    30s
  • Q13
    How did immigration contribute to the diversity of food in the United States from the 1800s to today?
    Immigrants brought their unique culinary traditions, adding variety to American cuisine.
    Immigration had no impact on American food culture.
    Immigrants primarily focused on adapting to American food, leading to a homogenous diet.
    Immigrants only introduced fast food to the United States.
    30s
  • Q14
    What factors contributed to the growth of the fast food industry after World War II, and how has it affected American eating habits?
    A surge in home cooking; led to the decline of the fast food industry.
    The availability of fresh, locally sourced ingredients; led to an increase in fast food quality.
    Increased demand for convenient, affordable food; led to a shift toward processed foods.
    Post-war rationing and a desire for healthier options; led to a decrease in fast food consumption.
    30s
  • Q15
    What role did the invention of the car and increased travel play in the emergence of the fast food and chain restaurant industry?
    They encouraged people to dine at home more often.
    They allowed for the development of drive-thru and roadside diners, promoting fast food and chain restaurants.
    They had no impact on the restaurant industry.
    They led to the rise of fine dining establishments.
    30s

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