
Intro Final 2023
Quiz by Ashley Winters
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167 questions
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- Q1Why did early humans begin cooking food over fire?To preserve foodTo soften their mealsTo make food taste betterTo increase population30s
- Q2What was the primary method of obtaining food for early humans before the invention of agriculture?FishingFarmingTradingHunting and gathering30s
- Q3How did the exchange of food between the Old World and the New World impact cuisine?It led to the extinction of certain crops and animals.It introduced new crops and animals to different regions.It had no significant impact on food culture.It caused a decline in food quality.30s
- Q4Which of the following crops originated in the Americas and was introduced to Europe?RiceGrapesWheatPotatoes30s
- Q5When were the first known "restaurants" believed to have emerged?In the 1800s in the United StatesIn 12th century ChinaIn medieval EuropeIn ancient Greece30s
- Q6What is a "table d'hôte" meal?A buffet-style mealA meal served at homeA meal eaten at 1:00 amA meal with a fixed price and limited choices30s
- Q7Why did the emergence of cities and factories in the 17th and 18th centuries lead to a need for faster ways to eat that did not involve farming?Lack of farmland in citiesIncreased leisure timePreference for fresh foodEconomic prosperity30s
- Q8What is the origin of the word "restaurant," and what did they originally serve in France?It is derived from the Spanish word "restaurante," meaning "fine dining."It comes from the Latin word "restaurare," meaning "to eat."It originates from the French word "restaurer," which means "to restore oneself." They originally served bouillon (soup).It comes from the Italian word "ristorante," which means "fast food."30s
- Q9Who is considered the founder of classical cuisine and made significant contributions to the culinary world in the 1800s?Marie-Antoine CarêmeJulia ChildGordon RamsayAnthony Bourdain30s
- Q10In the 20th century, which chef had the most influence on modern cuisine and is known for simplifying classical cuisine?Wolfgang PuckThomas KellerEmeril LagasseGeorges-Auguste Escoffier30s
- Q11When and where was America's first restaurant established, and which notable figures frequented it?Established in 1849 in Boston, frequented by Abraham LincolnEstablished in 1620 in Jamestown, frequented by Thomas JeffersonEstablished in 1803 in Philadelphia, frequented by Benjamin FranklinEstablished in 1762 in New York, frequented by George Washington30s
- Q12What were the primary foods carried by chuck wagons during long journeys in the 1800s?Fresh vegetables and fruitsSushi and seafoodSalted meats, coffee, onions, potatoes, and flour for biscuitsCanned soups and stews30s
- Q13How did immigration contribute to the diversity of food in the United States from the 1800s to today?Immigrants brought their unique culinary traditions, adding variety to American cuisine.Immigration had no impact on American food culture.Immigrants primarily focused on adapting to American food, leading to a homogenous diet.Immigrants only introduced fast food to the United States.30s
- Q14What factors contributed to the growth of the fast food industry after World War II, and how has it affected American eating habits?A surge in home cooking; led to the decline of the fast food industry.The availability of fresh, locally sourced ingredients; led to an increase in fast food quality.Increased demand for convenient, affordable food; led to a shift toward processed foods.Post-war rationing and a desire for healthier options; led to a decrease in fast food consumption.30s
- Q15What role did the invention of the car and increased travel play in the emergence of the fast food and chain restaurant industry?They encouraged people to dine at home more often.They allowed for the development of drive-thru and roadside diners, promoting fast food and chain restaurants.They had no impact on the restaurant industry.They led to the rise of fine dining establishments.30s