Kitchen safety 1
Quiz by Stephanie Martin
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5 questions
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- Q1Who is most at risk for food poisoning?Healthy peopleAdultsEveryonePregnant women, children, the elderly and people with chronic illnesses30s
- Q2What kind of jewelry is allowed in the kitchen?Hoop earringsDangle ringsNecklacesA plain metal band30s
- Q3What is the first thing we do when we enter the kitchen?Get out equipmentWash your handsGet ingredientsClean the counters30s
- Q4What is the third step in washing your hands?Scrub hands and arms vigorouslyApply soapDry hands and armsWet hands and arms30s
- Q5How long can we leave food out?All dayTwo hoursFive hoursThree hours30s