Las placas tectonicas, fallas, partes de la tierra

LATINOAMÉRICA Comienzan las celebraciones previas a Navidad Las fiestas navideñas resaltan la riqueza cultural de cada país latinoamericano, donde hay mezcla de tradiciones heredadas de Europa y costumbres locales. En México, el día 16 comienzan las “posadas”, en las que las familias simbolizan el peregrinaje de José y María. Hay procesiones, canciones y una mezcla de piñatas, luces y dulces. En la gastronomía destacan platillos tales como tamales, ponche de frutas y buñuelos. En Colombia comenzaron con el Día de las Velitas, el pasado día 7: familias y comunidades encienden velas y faroles en honor a la Virgen María. El día 16 inician la Novena de Aguinaldos, donde se cantan villancicos. En cuanto a los platos típicos están la natilla, los buñuelos y las empanadas de carne. En Perú son muy comunes las ferias de artesanía en las plazas de muchísimas ciudades. Uno de los lugares más antiguos es la feria conocida como Santurantikuy, en Cuzco, que se celebra desde el siglo XVI. En América del Sur, en Argentina o Chile, la Navidad coincide con el verano, por lo que las celebraciones se adaptan a un clima caluroso. El asado, unido a las ensaladas y al vitel toné es la cena principal en Argentina.

El estado sanitario de muchas especies que se propagan vegetativamente no es el adecuado principalmente por que están infectadas por virus y/o viroides (aproximadamente el 47% de las plagas están causadas por virus).

Write personal questions for a1-a2 kids after they read: Incredible Places to Stay Introduction. Do you want to see some of the world's most amazing hotels? Let's go! Sliding with Sharks. The first stop on your tour is Las Vegas, Nevada. At the Golden Nugget, you can ride a waterslide. It takes you through a shark tank. A Cool Place to Stay. The next stop is the Hôtel de Glace (O-tel DEH GLAHS) in Canada. Many parts of the hotel are made of ice. The ice melts away in the spring. Each winter, it takes a lot of work to build the hotel again. Breakfast with Giraffes. From Canada, you'll travel to Kenya. Giraffes live in the forests around a hotel called Giraffe Manor. Every morning, the giraffes come to the hotel to eat. If you stay there, you can feed them! In the Trees. The next stop on your tour is Sweden. The Treehotel is made up of many tree houses. The Mirrorcube has glass all around it. This tree house blends in with the woods. One tree house looks like a big bird's nest. The UFO tree house looks as if it is from outer space. A Room Without a View. When you are in Sweden, stop at the Sala Silvermine Hotel. When you get there, you can stay in the deepest hotel room in the world! It is a long way down to your room. Dress in warm clothes because it is very cold in the mine. Sleeping with Fish. Your last stop is Jules' Undersea Lodge in Florida. You have to swim down to reach your room! When you are ready to eat, you can even have pizza. Someone from the hotel will swim it down to you. Conclusion. It is time to go back home now. Each incredible hotel is more than just a place to stay for the night. At each one, you will have a lot of fun!

Podemos representar la Tierra de cinco formas. El globo terráqueo : es una esfera, una Tierra en miniatura. Se pueden ver los océanos, los mares, los continentes, los países, las islas… Para situarse precisamente en la superficie del planeta, el hombre ha dibujado líneas imaginarias: los meridianos y los paralelos.• Los meridianos: son líneas verticales, van del Polo Norte al Polo Sur. Hay 360. • Los paralelos: son círculos horizontales, están a la misma distancia unos de otros, y son paralelos al ecuador que es el más grande (mide 40 000 km), divide la Tierra en dos hemisferios: el hemisferio norte y el hemisferio sur. También existen dos círculos muy importantes: el trópico de Cáncer en el hemisferio norte y el trópico de Capricornio en el hemisferio sur. El mapamundi: muestra la totalidad de la Tierra de forma plana. Puede ser físico (muestra los ríos, los mares, los océanos, las montañas, etc.) o político (muestra las fronteras entre países). También se llama planisferio terrestre. El mapa: es una representación gráfica en dos dimensiones de un lugar de la Tierra (continente, isla, país, región…). El plano: es la representación gráfica de una zona pequeña (ciudad, barrio, casa…) y tiene muchos detalles (calles, plazas, carreteras…). La imagen satélite : es una foto de la Tierra tomada desde el espacio.

La Isla de Pascua This 64-square mile island off Chile’s west coast goes by many names. Its English name is Easter Island, marking the day in 1722 when it was discovered by a European. In Spanish, it is called Isla de Pascua. The Rapa Nui, its first inhabitants, called it “The Navel of the World.” Experts do not agree on the history of Easter Island. It is unclear where the first people came from or when they arrived. Many people believe they came from neighboring Polynesia around AD 300. This culture built 900 enormous stone statues for which the island is famous. The statues are known as moai. Most of the moai are made of volcanic tuff. Tuff is a soft rock made from the ash that is forced out during a volcanic eruption. It is easier to carve than hard stones like marble, but it is not ideal for carving small details. The moai are considered megaliths (large stones that form prehistoric monuments). They stand up to 33 feet high when on their ceremonial platform (the average height is about 13 feet), and they weigh up to 82 tons. They usually have a trunk (body), inset arms, and an exaggerated head with angular edges. The head of each moai takes up about one-third of the total figure. It all shows that the people who created them could engineer monumental structures. Many moai stand with their backs to the sea. They watch the island like protective markers. Some low-relief carvings of religious deities were added to the backs of the moai at a later date. Experts are still trying to understand how they were carved and moved, and what they might mean. Chile took control of the island in 1888. At that time, its population was less than 200. The government used it for grazing livestock. Today, the mystery of Easter Island makes it a popular tourist spot. Valparaíso Valparaíso is a colorful blend of old and new traditions in Chile. This port city is an interesting example of daily life in Chile. Before the Panama Canal was opened in 1914, all ships traveling east to west had to pass all the way around South America. Valparaíso was ideally positioned as a stopping point in the Southern Pacific. Valparaíso has a long history of playing host to a large array of cultures and ideas. The city was known around the world as a place that embraced learning and new ideas. Pablo Neruda had a home in Valparaíso in the 1920s. After the Panama Canal was completed, shipping traffic declined significantly. Valparaíso was forgotten and fell upon hard times. In the 1990s, the government of Chile made an effort to revitalize the colorful port. Today it is a UNESCO (United Nations Educational, Scientific and Cultural Organization) World Heritage site. True to its history of embracing learning, it is also home to four universities. Tourists can visit the first stock exchange in Latin America. Valparaíso also has Chile’s first public library. Visitors stroll through cobblestone streets in the historic district. Here they can also view the city’s iconic colorful buildings. At night, music and street performers liven the experience. Try It Yourself Two Spanish words comprise the name of this city. Val means valley. Paraiso means paradise. The name Valparaíso means Paradise Valley. Can you recognize descriptive Spanish words in other Spanish place names? Start with names of places around you. Las Comidas Tradicionales To Chileans, nothing says home like pastel de choclo, a type of casserole made of beef and corn. The body of the casserole is flavorful. It contains beef, onions, raisins, and roasted chicken. It is topped off with a layer of creamed corn and then baked. Baking it brings out the sweetness in the corn, adding a contrast to the savory meat. The preferred type of corn is called choclo. This variety is grown in rugged conditions in the Andes. The kernels are large and hearty compared to other varieties. Another favorite dish in Chile is a type of meat stew called cazuela. Originally a native dish, it is now known as comfort food in Chile. Pork, beef, lamb, or chicken still on the bone is boiled in a traditional clay pot. To that, corn, potatoes, and other local vegetables are added. It is seasoned with onion and garlic. Pablo Rogat/Shutterstock When Chileans think about dessert, manjar is the first ingredient on their minds. It is a caramel sauce made from cooking milk, sugar, and vanilla. It is found in many desserts. It is used as filling in cakes, pies, and cookies. It is refrigerated to make puddings and custards. People even use it to sweeten their coffee.

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