Question 1

How can you avoid accidents in the kitchen?

Accepted Answer

concentrating on your work

Answer

keeping a medicine cabinet

Answer

hiring a good cook

Answer

working alone

Question 2

What are the different Chemical Sanitizers?

Accepted Answer

multiplem://Chlorine:Ammonia:Carbolic Acid:Boric Acid

Answer

UV Light

Answer

Hot Water

Answer

Steam

Question 3

Which of the following is a measuring tool?

Accepted Answer

https://uploads.quizalize.com/009eb7fe-042f-41d0-bd42-a33b4d0a4319/question/ad61ce1ed13fc7bc07d615363725862cd7a864f0.jpg

Answer

https://uploads.quizalize.com/009eb7fe-042f-41d0-bd42-a33b4d0a4319/question/3704da514caa5d7a59e53393946502dd383173b6.jpg

Answer

https://uploads.quizalize.com/009eb7fe-042f-41d0-bd42-a33b4d0a4319/question/71389cefef2252577d2d12da93d7fab19b69178a.jpg

Answer

https://uploads.quizalize.com/009eb7fe-042f-41d0-bd42-a33b4d0a4319/question/eaadd2bb50a8fa13c62f7c60d88b34229fc10883.jpg

Question 4

What Personal Protective Clothing used to prevent hair from falling into the food?

Accepted Answer

scrambled://HAIRNET

Question 5

Arrange the following steps in Manual Dishwashing.

Accepted Answer

jumble://scrape,pre-rinse,wash,rinse,drain and air-dry

Question 6

Avoid handling food when you have a cold or an infectious wound or disease.

Accepted Answer

boolean://True

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