Matter, Mixtures, Solutions

Chapter 5 Matter, Mixtures and Solutions

States of Matter/Density/Mixtures & Solutions

NEW-SC.8.P.8.5-1. Students will identify the difference between an element and a compound. 2. Students will describe how elements combine in a multitude of ways to produce compounds that make up all living and nonliving things. 3. Students will identify the difference between homogeneous and heterogeneous mixtures. 4. Students will differentiate among pure substances, mixtures, and solutions. 5. Students will recognize that elements are grouped in the periodic table according to similarities of their properties. 6. Students will explain that atoms are the smallest unit of an element and are composed of subatomic particles; electrons, protons, neutrons. 7. Relate the scientific theory of atoms using models. 8. Students know the parts of an atom, their location, and their charge. 9. Students know all matter is composed of atoms. 10. Students will explain why theories may be modified but are rarely discarded

Colloids are one of the primary types of mixture. It is a type of mixture in which solid or liquid particles are dispersed uniformly throughout a gas, liquid or solid. Colloid particles maybe seen in a beam of light such as dust in air and a shaft of sunlight. Blood, whipped cream and fog are examples of colloids. To be classified as colloid, the substance in dispersed phase must be larger than the size of a molecule but smaller than what can be seen with the naked eye. The component typically present in a relatively small amount is called dispersed phase and the substance or solution throughout which particulate is dispersed is called the dispersion medium. Colloid creates a Tyndall effect, it is the effect of light scattering in colloidal dispersion, if no light is shown, then it is a true solution. This effect is used to determine whether a mixture is a true solution or a colloid. A colloid may be a mixture of one substance that may spread out evenly inside another substance. They may be in two different phases or states of matter. One substance can be the dispersion medium, such as water or gas. The other is kind of dispersed medium, sometimes called the 'internal phase'. This is never tiny solid particles. Otherwise, if the dispersion medium is a gas, then the internal phase may be either tiny particles or tiny droplets of a liquid.

Acetic acid – a chemical substance with an inhibiting effect on the growth of microorganisms and which is present in vinegar.Acetic Acid Fermentation Fermentation preserves food through the metabolic activities of selected groups of microorganisms. During the process, compounds such as lactic acid, acetic acid and alcohol are developed and result in a more or less stable food form. It makes food more nutritious as dietary source of proteins, vitamins and minerals.Vinegar is an example of the product of acetic acid fermentation which also undergoes alcoholic fermentation to complete the process.Filter – is a device, substance (like paper or charcoal), or process that separates unwanted components from a fluid Cheesecloth-is a loose-woven, gauze-like cotton fabric used for straining liquids from solids.Decant- gradually pour (liquid, typically wine or a solution) from one container into another, especially without disturbing the sediment. Sediment-is solid material (like sand, silt, clay, rocks, organic matter) broken down by weathering, transported by wind, water, or ice, and deposited in a new location, settling at the bottom of water bodies or on land.How to make vinegar?1.Grind or crash the fruit, then boil in water of the same amount as the ground flesh, peels and cores. Boil until soft, and then strain the juice through a cheesecloth2.Add ¼ (one-fourth) pound of sugar for every liter of juice extracted from fruit peels and cores. Do not add sugar when using ripe fruit.3.Add ¼ of a cake of fresh yeast that has been well-broken up, for every liter of juice. Stir very well, and then place in glass jars. Cover with a clean cloth and let the mixture stand for about two weeks .4. After two weeks, separate the clear liquid from the sediment. Prepare fresh, unpasteurized vinegar also called “mother vinegar” which is the white gummy mass that usually forms in vinegar. Add this to the liquid and mix very well. Over the container with cloth, then allow to stand in a warm place until it has acquired a flavor strong enough to use.5.Filter the clear liquids, then pour in a bottle and cover tightly.USES OF VINEGAR1. Insect salve and repellent. 2. Kill weeds and remove ants. 3. Enhance bricks. 4.Open a tight jar. 5.Clean scissors. 6.Remove smoke odors. 7. Remove pit stains. 8. Make hair shine. 9. Fruit fly trap. 10. Car care.

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