What are the three ways in which heat is transferred to food during cooking?

Which process of heat transfer involves direct contact between the food and the heat source?

Which process of heat transfer involves the use of a medium to transfer heat to the food?

Which process of heat transfer involves the use of hot air or hot water to transfer heat to the food?

What is the process of passing heat directly to food via radiation called?

Which type of waves are commonly used in radiation heat transfer during cooking?

True or False: In conduction heat transfer, the heat source and the food are in direct contact.

True or False: Convection heat transfer requires the use of a medium to transfer heat to the food.

True or False: Radiation heat transfer involves the use of electromagnetic waves to transfer heat directly to the food.

Which of the following is an example of conduction heat transfer?