placeholder image to represent content

Nutriton and Wellness Review for Final Test

Quiz by Jill Garloff

Feel free to use or edit a copy

includes Teacher and Student dashboards

Measure skills
from any curriculum

Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.

With a free account, teachers can
  • edit the questions
  • save a copy for later
  • start a class game
  • automatically assign follow-up activities based on students’ scores
  • assign as homework
  • share a link with colleagues
  • print as a bubble sheet

Our brand new solo games combine with your quiz, on the same screen

Correct quiz answers unlock more play!

New Quizalize solo game modes
44 questions
Show answers
  • Q1
    What are the signs of anorexia?
    avoid weighing oneself
    avoiding meals
    wearing only black because it is "slimming"
    throwing up after eating
    30s
  • Q2
    What is one consequence of anorexia?
    lose sight
    malnutriton
    diabetes
    obesity
    30s
  • Q3
    What is one consequence of bulimia?
    starvation
    malnutriton
    brittle bones
    dehydration
    30s
  • Q4
    Teenagers should aim to get at least ______________ minutes of physical activity per day.
    60
    45
    30
    90
    30s
  • Q5
    Which eating disorder do people eat and "get rid of"the food?
    binge eating
    bulimia
    Roman Society
    anorexia
    30s
  • Q6
    Which of the following illnesses are associated with obesity?
    diabetes
    cardiovascular disease
    All choices
    cancer
    30s
  • Q7
    Which of the following is NOT a benefit of a healthy body weight?
    less risk of disease
    better mood
    more energy
    limited mobility
    30s
  • Q8
    Which type of agricultural products are produced without synthetic fertilizers and pesticides using sustainable practices and following strict guidelines?
    free-range products
    hormone-free products
    Organic products
    Natural products
    30s
  • Q9
    Which of the following is NOT a resource for obtaining, preparing or consuming food?
    Cooking technique
    Time
    Access to food
    Money
    30s
  • Q10
    Which two professions are responsible for providing food to the American consumer?
    Farmers and ranchers
    Teachers and coaches
    Attorneys and accountants
    Politicians and lobbyists
    30s
  • Q11
    Which of the following is responsible in determining the amount, variety and quality of foods one is able to purchase?
    Money
    Lifestyle
    Time
    Access to food
    30s
  • Q12
    Which of the following is NOT a socio-cultural factor?
    Gender
    Ethnicity
    Geographic region
    Religion
    30s
  • Q13
    Which term best describes one's state of belonging to a social group with a common national or cultural tradition?
    Religion
    American
    Ethnicity
    personal environment
    30s
  • Q14
    Which socio-economic factor can impact ingredients available for food preparation?
    Ethnicity
    Personal environment
    Geographic region
    Religion
    30s
  • Q15
    Which of the following could be commonly served in Alabama?
    Lobster bisque
    Ham and potato casserole
    Grits
    Fajitas
    30s

Teachers give this quiz to your class