Use tools, equipment instruments and utensils by following the standard procedures 2.1. Interpret a food processing procedure 2.2. Apply standard procedures in using tools, equipment, instruments, and utensils 2.3. Calibrate tools, equipment instruments and utensils 2.4. Follow procedures in sanitizing tools, equipment, instruments and utensils 2.5. Use tools, equipment, instruments, and utensils according to job requirements and manufacture’s specification
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Q 1/1
Score 0
​Which of the following measuring tools is used to measure small amount of dry ingredients
30
multiplem://household scales|5: measuring cup for liquid ingredients|10: measuring cup for dry ingredients|15: measuring spoon|20
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1 question
Q.
Which of the following measuring tools is used to measure small amount of dry ingredients
