Ingredients which measure by volume and by weight demand

Place the liquid measuring cup on a

Do not work closely to hot fryers when the floor is

In measuring small amount of ingredients, use

A set of spoons used to measure smaller amount of ingredients either liquid or dry

Which item is used in straining pasta and rinsing fruits and vegetables?

A process of removing any unnecessary dirt, mess and other types of soil from the kitchen surface, tools d equipment

This is done using heat,radiation or chemicals that reduce

of the occurence of bacteria

The difference between how much an item costs you and how much you sell that item for

States that workers shall be provided with, and shall use personal protective clothing and equipment

Butter can be replaced by

To prevent slipping or falling onto hot surfaces, keep the floor surfaces clean and

Dent and scratch resistant tools are called

What cookware to used if you intend to cook soups, stews, porridge or to boil food such as pasta?

It acts as a natural disinfectant because it kills germs

What is the first procedure in calculating mark up or percentage?

The amount or equivalent paid or charged for something

These costs do not vary with the change in the volume of production

Unit of measurement used in measuring liquid ingredients

A sound state of the body and  mind of the worker, which enables him to perform his job normally, in a state of well-being

Prevention is better than 

A water soluble cleaning agent that removes dirt from dishes

A cleaning method that requires no disassembly or partial disassembly

What equipment is used to keep and store food and drinks to prevent spoilage?

The total cost production in principles of costing is called