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Post-Test Cookery 7

Quiz by Daisy P. Layug

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25 questions
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  • Q1

    Ingredients which measure by volume and by weight demand

    imported scales

    standardized measuring equipment

    none of these

    digital scales

    30s
  • Q2

    Place the liquid measuring cup on a

    flat surface

    any of these

    clean surface

    diagonal surface

    30s
  • Q3

    Do not work closely to hot fryers when the floor is

    dry 

    carpeted

    wet

    shiny

    30s
  • Q4

    In measuring small amount of ingredients, use

    measuring spoons

    digital scales

    measuring cups

    measuring glass

    30s
  • Q5

    A set of spoons used to measure smaller amount of ingredients either liquid or dry

    mixing spoons

    wooden spoons

    measuring spoons

    ladle

    30s
  • Q6

    Which item is used in straining pasta and rinsing fruits and vegetables?

    funnel

    strainer

    tongs

    colander

    30s
  • Q7

    A process of removing any unnecessary dirt, mess and other types of soil from the kitchen surface, tools d equipment

    Cleaning

    Sanitizing

    Drying

    Spraying

    30s
  • Q8

    This is done using heat,radiation or chemicals that reduce

    of the occurence of bacteria

    Drying

    Sanitizing

    Scrubbing

    Cleaning

    30s
  • Q9

    The difference between how much an item costs you and how much you sell that item for

    Mark up

    Calculations

    Selling Price

    Costing

    30s
  • Q10

    States that workers shall be provided with, and shall use personal protective clothing and equipment

    Fire Code

    Clean Air Act

    OHS

    Rule 1080

    30s
  • Q11

    Butter can be replaced by

    cashew

    coconut

    margarine

    water

    30s
  • Q12

    To prevent slipping or falling onto hot surfaces, keep the floor surfaces clean and

    dry

    shiny

    moist

    wet

    30s
  • Q13

    Dent and scratch resistant tools are called

    Teflon

    Stainless Steel

    Ceramics

    Aluminum

    30s
  • Q14

    What cookware to used if you intend to cook soups, stews, porridge or to boil food such as pasta?

    stockpot

    wok

    saucepan

    skillet

    30s
  • Q15

    It acts as a natural disinfectant because it kills germs

    Washing

    Hot water

    Steam

    Ultraviolet

    30s

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