Food is most likely to travel through the TDZ when?

Tracy is making sandwiches for the football team in the kitchen lab, She finds a clorx bottle on the counter top. What should the student do?

Tracy wants to reheat leftovers to eat for dinner, What should she do?

What is a safety factor when using bare hands?

What is correct about foodborne illness?

Which food item would need to be cooked to a specific temp for immediate serving?

What could a food worker do to prevent contamination?

Which temp would prevent bacteria growing?

Before using a thermometer what should a student do?

Ready to eat foods are known as?

Which of the following is least likely to come in contract with a foodborne illness?

What is true about wearing gloves as a food worker?

TDZ is ?

Some foods will be hazardous due to what factor?

What is most likely a contamination to ready to eat foods?

Tracy is about to start cleaning up the kitchen, what should she do before starting?

How can a food worker keep TCS foods safe?

An example of a food contact surface would be ?

How does bacteria grow on food?