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PRELIMINARY EXAM. NDT

Quiz by Bernardita Dalisay

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51 questions
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  • Q1
    Undesirable state of one's health which may be caused by starvation or medical conditions that interferes with nutritional process in the body.
    undernutrition
    secondary factor cause of malnutrition
    primary factor cause of malnutrition
    30s
  • Q2
    simple of complex in its chemistry and contains nutritional or nonnutritional components
    food
    diet
    nutrient
    30s
  • Q3
    a chemical component needed in the body for one or more of the functions providing energy, repairing tissues, and regulate life processes.
    carbon
    food
    nutrient
    30s
  • Q4
    vitamins and minerals
    microminerals
    macronutrient
    micronutrient
    30s
  • Q5
    carbohydrates, protein, and fats
    macrominerals
    macronutrient
    macronutrent
    30s
  • Q6
    Has an adequate supply of essential nutrients that are efficiently utilized such that growth and good health are maintained at the highest possible level
    malnutrition
    nutritional status
    good nutrition
    30s
  • Q7
    refers to faulty diet i.e. nutrient intake is lacking in quality and/or quantity for a given individual
    secondary cause of malnutrition
    malnutrition
    primary cause of malnutrition
    30s
  • Q8
    translate quantitative nutritional requirements into simple, practical, and non-technical language using available and common food in the country.
    food and nutrition label
    nutritional guidelines
    food guide
    30s
  • Q9
    foster an adequate and balance diet and promote nutritional practices and healthy habits suitable for the general population
    nutritional guidelines
    RENI
    food guide
    30s
  • Q10
    Consists of minimum requirements of nutrient plus a safety factor called "margin of safety" to allow for individual variation of body storage, state of health, etc.
    FEL
    Food guide
    RENI
    30s
  • Q11
    A standardized statement or listings of the nutrient content of food.
    nutrient declaration
    food and nutrition label
    food guide
    30s
  • Q12
    primary communication between the producer or manufacturer and consumer.
    nutrient claim
    food and nutrition label
    nutrient declaration
    30s
  • Q13
    condition of the body resulting from the utilization of essential nutrients made available
    health status
    nutritional status
    nutritional assessment
    30s
  • Q14
    the determination of the height and weight are the most common performed measurement
    biochemical measure
    anthropometric measure
    clinical measure
    30s
  • Q15
    routine blood and urine laboratory tests provide an objective assessment of nutritional status.
    biochemical assessment
    dietary assessment
    clinical assessment
    30s

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