PRELIMINARY EXAM. NDT
Quiz by Bernardita Dalisay
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51 questions
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- Q1Undesirable state of one's health which may be caused by starvation or medical conditions that interferes with nutritional process in the body.undernutritionsecondary factor cause of malnutritionprimary factor cause of malnutrition30s
- Q2simple of complex in its chemistry and contains nutritional or nonnutritional componentsfooddietnutrient30s
- Q3a chemical component needed in the body for one or more of the functions providing energy, repairing tissues, and regulate life processes.carbonfoodnutrient30s
- Q4vitamins and mineralsmicromineralsmacronutrientmicronutrient30s
- Q5carbohydrates, protein, and fatsmacromineralsmacronutrientmacronutrent30s
- Q6Has an adequate supply of essential nutrients that are efficiently utilized such that growth and good health are maintained at the highest possible levelmalnutritionnutritional statusgood nutrition30s
- Q7refers to faulty diet i.e. nutrient intake is lacking in quality and/or quantity for a given individualsecondary cause of malnutritionmalnutritionprimary cause of malnutrition30s
- Q8translate quantitative nutritional requirements into simple, practical, and non-technical language using available and common food in the country.food and nutrition labelnutritional guidelinesfood guide30s
- Q9foster an adequate and balance diet and promote nutritional practices and healthy habits suitable for the general populationnutritional guidelinesRENIfood guide30s
- Q10Consists of minimum requirements of nutrient plus a safety factor called "margin of safety" to allow for individual variation of body storage, state of health, etc.FELFood guideRENI30s
- Q11A standardized statement or listings of the nutrient content of food.nutrient declarationfood and nutrition labelfood guide30s
- Q12primary communication between the producer or manufacturer and consumer.nutrient claimfood and nutrition labelnutrient declaration30s
- Q13condition of the body resulting from the utilization of essential nutrients made availablehealth statusnutritional statusnutritional assessment30s
- Q14the determination of the height and weight are the most common performed measurementbiochemical measureanthropometric measureclinical measure30s
- Q15routine blood and urine laboratory tests provide an objective assessment of nutritional status.biochemical assessmentdietary assessmentclinical assessment30s