When measuring flour, one should always…

Which is the correct way to measure brown sugar?

When measuring granulated (white) sugar, one should always…

When measuring milk, you should read the measurement…

If a recipe lists an ingredients in ounces what is the most accurate way to measure?

Bacteria grows fastest between

Which food borne illness is associated with raw or rare ground beef, or raw vegetables?

Remember to wash your hands for a minimum of…

Which of the following would be an acceptable method(s) of extinguishing a grease fire?

Food contaminated with harmful bacteria always has an odor or an off- flavor.

The four steps to food safety are clean, separate, cook, and chill.

Food borne illness can affect everyone, but some groups of people are more susceptible. Of the following groups of people, which is NOT highly susceptible to food borne illness?

If you cut raw vegetables with the same knife you just used to cut up raw meat and you do not thoroughly wash the knife between uses, you can cause food-borne illness due to ____________________.

Illness-causing bacteria can survive in all the following places in your kitchen except:

When you think your food is done, it should be checked by _____.

How should you lift the lid off of a pan that is full of hot, steamy food?

The “bad” bacteria that cause food borne illness are called:

Food should not be left in the danger zone longer than ______ hours:

Bacteria need the following to grow: Food, Acidity (low), Oxygen, Time, Temperature and _______________:

What small knife (2-4”) is used to peel and cut fruits and vegetables?

Which appliance would be best to use if you are planning to have your meal cook for several hours so that it is ready to eat when you return home from work?

Dull knives cause more accidents than sharp ones

One set of measuring cups is used for measuring both dry and liquid ingredients.

Cutting food into uniform small pieces

Cook by direct heat

cook rapidly in a small amount of fat, stirring occasionally

distribute solid fat in dry ingredients using a pastry blender

Heat until bubbles rise continuously and break the surface

to beat ingredients such as butter and sugar until soft and smooth

Cut into very small irregular pieces, such as parsley or other herbs

bubbles form slowly and break below the surface

to add flavor by soaking in a savory seasoned liquid

spoon or brush liquid over food during cooking to keep it moist

As a chef, you always take care of your ‘mise en place’. What is it, exactly?

What region of American cuisine is known for a large African influence?

What are "three sisters" crops?

Which American region is known as the "breadbasket"

What does "al dente" mean?

What toppings are on a margherita pizza

What region of Asian cuisine would you find raw fish and rice based dishes, such as sushi.

What region of Asian cuisine would you find curry based dishes.

What region of Asian cuisine would you find street foods such as satay and pad thai

Many Mexican dishes are a blend of what two cultural influences