Q1 TLE Summative 7
Quiz by Jeremiah Elizalde Cena
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- Q1
Concentrate on the task to avoid ______________ in the work area.
instructions
accident
right temperature
mixing
300s - Q2
It is a process of adding vinegar, salt, and sugar to fruits and vegetables, soaked and placed tightly in a container.
Canning
Smoking
Drying
Pickling
120s - Q3
Mrs. Cruz wants to preserve jam. What preservative agent will she use?
Sugar
Spices
Vinegar
Salt
120s - Q4
A method of food preservation wherein food is exposed near the fire and smoke until it is cooked.
Curing
Smoking
Salting
Canning
120s - Q5
A method of food preservation using low temperature to prevent micro- organism on the processed food
Canning
Curing
Freezing
Salting
120s - Q6
A fisherman catches plenty of fish so he decided to preserve the fish under the heat of the sun, what method did he used?
Drying
Canning
Salting
Curing
120s - Q7
The class of Ms. Santos wants to preserve “Bangus Sardines”. What is the most suitable cooking utensil to be used in tenderizing the fish?
Kettle
Frying pan
PRESSURE COOKER
Sauce pan
300s - Q8
You were asked to measure the amount of soy sauce as one of the ingredients in "Making “Tocino". What will you use in measuring?
Weighing Scale
Measuring Cup
Tray
Colander
300s - Q9
A Cutting tool used in paring, peeling and cutting food.
Serving tray
Funnel
Knife
Colander
300s - Q10
Meann wanted to chop the meat for Nilaga, what tool will she use?
Serving tray & Plates
Knife & Chopping Board
Colander & Laddle
Whisk & Mixing Bowl
300s