It is promoting and selling a product to potential customers.

We assess processed/preserved food to know if there is a __________ benefits we can get from the foods.

_________ is a tool used in assessing processed/preserved food.

One factor to consider in assessing processed/preserved food is to know if it is __________________ in the community.

Evaluation is a process of ________________whether the processed/preserved food follows the standards in making good, quality food.

The Grade Six pupils prepared salted eggs as their food preservation activity. They had a total expenses of P475.00 for 50 pieces salted eggs. How much is the salted egg per piece?

Is the process of enclosing a product in an acceptable or suitable container to protect.

Is a tool to help the owner to know the status of their business at any time and to have reliable information.

Packaging of the products is important for the following reasons, EXCEPT one:

Which of the food will you preserve based on the availability of raw materials here in Marikina City?