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Q1 TLE Summative 8

Quiz by Jeremiah Elizalde Cena

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10 questions
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  • Q1

    It is promoting and selling a product to potential customers.

    packaging

    preserving

    Advertising

    marketing

    300s
  • Q2

    We assess processed/preserved food to know if there is a __________ benefits we can get from the foods.

    Money

    Health

    Knowledge

    Income

    300s
  • Q3

    _________ is a tool used in assessing processed/preserved food.

    Equipment

    Record

    Criteria

    300s
  • Q4

    One factor to consider in assessing processed/preserved food is to know if it is __________________ in the community.

    Market

    Saleable

    Income generating

    300s
  • Q5

    Evaluation is a process of ________________whether the processed/preserved food follows the standards in making good, quality food.

    Assuring

    Checking

    Selling

    300s
  • Q6

    The Grade Six pupils prepared salted eggs as their food preservation activity. They had a total expenses of P475.00 for 50 pieces salted eggs. How much is the salted egg per piece?

    Php 9.00

    Php 10.50

    Php 10.00

    Php 9.50

    300s
  • Q7

    Is the process of enclosing a product in an acceptable or suitable container to protect.

    packaging

    marketing

    preserving

    advertising

    300s
  • Q8

    Is a tool to help the owner to know the status of their business at any time and to have reliable information.

    Packaging

    Survey

    Record Keeping

    Marketing

    300s
  • Q9

    Packaging of the products is important for the following reasons, EXCEPT one:

    To protect from dirt, stains, and scratches.

    Difficult to handle.

    To make for easy transport.

    To help identify the product.

    300s
  • Q10

    Which of the food will you preserve based on the availability of raw materials here in Marikina City?

    Strawberry Jam

    Banana Chips

    Pineapple Jam

    Papaya Pickles

    300s

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