It is a handheld device that aids in completing a task.

It is used to hold food in place.

It is a small broiler, use primarily for browning or glazing the tops of sandwiches.

A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

Machines used to chill sandwiches and other foods.

A set of individual measuring spoons used to measure small quantities of ingredients

Bowls that are large enough to hold ingredients while they are being mixed.

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients. T

A long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for Spreading fillings on sandwiches.

These are flat heated surfaces where food is directly cooked.