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QUARTER 2 TLE WEEK 8 LEARNING TASK
Quiz by Imee Kathleen La-Onte
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
You need to wash and rinse the food thoroughly using clean water.
Use bare hands in handling hot food.
You need to remove the blood and slime of the fish before you pre- serve it.
Only ripe fruits can be preserved.
A poultry with foul smell means it is in a good condition.
It is important to wash all the tools to be used in food preservation.
Let the food in the containers uncovered.