Which of the following is not a personal hygiene practice?

having a ring on fingers while working with food.

wearing comfortable clean clothes.

keep your hands always clean and nails cut short.

Quiz #1 Occupation Health and Safety

Quiz #1 Occupation Health and Safety | Quizalize

Quiz by Aimee Aguilar Bagtas

Grade 7-8

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

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Measures 3 skills from

Grade 7-8

Technology and Livelihood Education (TLE)

Philippines Curriculum: Grades K-10 (MELC)

TLE_AFFP9- 12 UT-0b-2

Use tools, equipment instruments and utensils by following the standard procedures 2.1. Interpret a food processing procedure 2.2. Apply standard procedures in using tools, equipment, instruments, and utensils 2.3. Calibrate tools, equipment instruments and utensils 2.4. Follow procedures in sanitizing tools, equipment, instruments and utensils 2.5. Use tools, equipment, instruments, and utensils according to job requirements and manufacture’s specification

TLE_AFFP9- 12FR-IIIb-d3

Perform alcoholic fermentation of fruits and vegetables 3.1. Mix prepared fruit with water according to specifications 3.2. Boil mixture in accordance with specifications and enterprise requirements 3.3. Extract juice in accordance with specifications and enterprise requirements 3.4. Cool and mix extracted juice with other ingredients like sugar and yeast in accordance with specifications 3.5. Ferment juice for 1-2 weeks as required 3.6. Filter and heat fermented juice according to specifications

TLE_AFFP9- 12FR-IIh-i

Prepare equipment, tools and utensils 1.1. Select equipment, tools and utensils for fermentation and pickling are according to requirements 1.2. Check and calibrate equipment, tools and utensils in accordance with manufacturer’s specifications 1.3. Prepare and sanitize equipment/ utensils for the above food processing methods are according to manufacturer’s specifications

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Q 1/7
Score 0
Which of the following is not a personal hygiene practice?
30
wearing comfortable clean clothes.
keep your hands always clean and nails cut short.
use of PPE when working
having a ring on fingers while working with food.
Q 2/7
Score 0
The worker should be guided in the proper storage of chemical items to avoid accidents or even death.
30
true
false

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