Quiz in TLE6-Q1 Module 7
Quiz by Allan Montallana
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includes Teacher and Student dashboards
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- Q1
It is the process of adding vinegar, salt, and sugar to fruits and vegetables, soaked and placed tightly in a container?
Pickling
Drying
Canning
Smoking
45sTLE6HE-0f-10 - Q2
Which method of food preservation uses a preserving variety of foods by sealing it in an airtight vacuum container.
smoking
salting
curing
canning
45sTLE6HE-0f-10 - Q3
The following foods can be preserved EXCEPT
45sTLE6HE-0f-10 - Q4
Click " SHOW READING TEXT" and answer this question: What is the process of preventing food spoilage by creating condition under which microorganism cannot multiply and grow.
freetextm://preservation:food preservation
45sTLE6HE-0f-10 - Q5
Write one tool or equipment used in food preservation.
freetextm://Colander:Strainer:knife:chopping board:measuring spoon:spoon:measuring cup:cup:tongs:ladle:bowl:mixing bowl:turner:weighing scale:funnel:pressure cooker:food processor:blender:pots:trays:pans:pot:tray:pan:cutting tools
60sTLE6HE-0f-10 - Q6
It is soaking or saturating the food in adequate amount of salt to prevent from spoiling or even taste better. This can be used as a sauce, seasoning, or viand. Examples are Bagoong (tiny shrimps or fish), Fish Sauce (Patis), soy sauce, vinegar, cheese, or yogurt)
scrambled://Fermentation
45sTLE6HE-0f-10 - Q7
It is preserving food, usually boiling the preserved in the bottle to kill the microorganisms.
freetextm://boiling:sterilizing
45sTLE6HE-0f-10 - Q8
Prepare all the materials needed and make sure that tools and equipment are very clean before starting the task.
boolean://true
45sTLE6HE-0f-10 - Q9
Arrange this step in making salted eggs to form a sentence.
jumble://Pour,the,brine,solution,over,the,eggs.
45sTLE6HE-0f-10 - Q10
What do you call this tool used in food preservation?
colander
strainer
funnel
ladle
45sTLE6HE-0f-10
