What do recipes tell you?

What part of the recipe tells you how many servings it will make?

The ingredient list is usually in the order you will use them.

Directions will not tell you what equipment you will need as well as the temperatures needed.

Select the abbreviation for tablespoon.

Select the abbreviation for teaspoon

Which tool would you use to measure a cup of sugar?

Which tool would you use to measure a tablespoon of oil?

Ounces measure weight, while fluid ounces measure ________________.

The original recipe asks for 1/4 cup of sugar. You are doubling the recipe. How much sugar do you need if you double it? 

The recipe calls for 3/4 cup of flour. You are doubling the recipe. How much flour do you need if you double it?