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Q 1/15
Score 0
The transfer of bacteria from one surface to another
30
Users re-arrange answers into correct order
Q 2/15
Score 0
Food Acid Time Temperature Oxygen Moisture
30
Users re-arrange answers into correct order
15 questions
Q.
The transfer of bacteria from one surface to another
1
30 sec
Q.
Food Acid Time Temperature Oxygen Moisture
2
30 sec
Q.
This happens when the kitchen is looked at to make sure it is following proper protocol and procedures
3
30 sec
Q.
Do this for at least 30 seconds with soap and water as hot as you can stand
4
30 sec
Q.
Only used for drying hands
5
30 sec
Q.
Get this at the end of class to make sure everything is cleaned properly and ready for the next class
6
30 sec
Q.
Wash these last. Do not put them in the soapy water. Handle with care. Set these off to the side until they are ready to be washed, rinsed, and dried immediately.
7
30 sec
Q.
Wash the base of these with a damp washcloth. Never soak in water. Unplug when not in use.
8
30 sec
Q.
Use this when there is a clog in the sink. Run the water first, then turn on. Make sure nothing is in the sink. NEVER put your hand in.
9
30 sec
Q.
Grab the teacher. Get out of the area. Use proper dust pan and broom. Never touch with hands.
10
30 sec
Q.
Get out of the area. Grab the teacher. Use baking soda. Turn off the burner or oven.
11
30 sec
Q.
Have proper _________ when working in the kitchen.
12
30 sec
Q.
Use these when you have dishes that have hard to reach places or if food is stuck on the dish.
13
30 sec
Q.
Clean these up immediately using a towel to avoid slips and falls.
14
30 sec
Q.
This is what grows on food after it reaches its expiration date.
