Santai Movie Quiz
Quiz by Sarah Musfirah Shaarani
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- Q1
In the movie, Willy Wonka has a chocolate river flowing through his factory. What food safety risks could arise from using open food processing systems like this?
Improved taste
Risk of contamination
Faster production speed
Increased freshness
30s - Q2
Augustus Gloop falls into the chocolate river. Why is it important to maintain strict personal hygiene in food processing areas?
To make the chocolate taste better
To improve the appearance of the factory
To entertain visitors
To prevent foodborne illness
30s - Q3
Veruca Salt tries to take a squirrel from the factory. In a real food facility, what is the risk of having live animals present?
Faster production
Better flavor
Enhanced cleaning processes
Risk of contamination from animals
30s - Q4
Violet Beauregarde chews experimental gum that wasn’t fully tested. Why is it important for food manufacturers to test new products before they reach consumers?
To ensure safety
To reduce packaging costs
To improve flavor
To save money
30s - Q5
The Oompa Loompas don’t wear protective gear like hairnets or gloves in the factory. Why is wearing protective clothing important in food factories?
To reduce contamination risks
To improve speed
To make the workers more comfortable
To enhance creativity
30s - Q6
Candy is produced with chaotic machinery in the factory. Why should food production machines be regularly inspected and maintained?
To speed up production
To ensure food safety and prevent contamination
To reduce noise in the factory
To improve the appearance of products
30s - Q7
Willy Wonka is secretive about his production processes. Why is transparency important in food manufacturing?
It improves the appearance of the factory
It ensures compliance with food safety standards
It helps with marketing
It allows for faster production
30s - Q8
The Everlasting Gobstopper is a candy that never disappears. What food safety risk could arise from a product like this?
It could break teeth
It could become contaminated over time
It could melt too quickly
It could change color
30s - Q9
The factory doesn’t show much cleaning of machines between batches. Why is it critical to clean food processing equipment regularly?
To enhance the factory’s appearance
To make the products look nicer
To speed up production
To prevent cross-contamination
30s - Q10
Ingredients in Wonka’s factory are often mysterious and unlabeled. Why is proper labeling and traceability important in food production?
To increase the production speed
To prevent allergic reactions and ensure product recall if necessary
To make the product look more appealing
To reduce packaging costs
30s