Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Give this quiz to my class
Q 1/50
Score 0
Which of the following is NOT included in the Gourd Family?
60
cucumber
avocado
pumpkin
chayote
Q 2/50
Score 0
Which of the following vegetables is rich in carbohydrates?
60
legumes, peas, and beans
Nuts, olives, and avocado
Seeds, roots, and tubers
Mushroom, tomatoes, and radish
50 questions
Q.
Which of the following is NOT included in the Gourd Family?
1
60 sec
Q.
Which of the following vegetables is rich in carbohydrates?
2
60 sec
Q.
The following are called cabbage family EXCEPT FOR…
3
60 sec
Q.
What is the flavor component of vegetables which gives strong flavor and odor to some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli?
4
60 sec
Q.
What tool is used to drain excess water after washing?
5
60 sec
Q.
What classification of shellfish is the squid belonged?
6
60 sec
Q.
What do you call to a compound that is responsible for the green color of plants?
7
60 sec
Q.
Which of the following is cooking by placing blanched or raw vegetables in the pan, adding liquid (stock, water, wine) then covering and cooking it slowly?
8
60 sec
Q.
Which of the following basic knife cuts is done with a straight, downward cutting motion?
9
60 sec
Q.
At what temperature should store the frozen vegetables?
10
60 sec
Q.
Which of the following is NOT the standard quality of cooked vegetables?
11
60 sec
Q.
Mrs. Cabrillas needs more supply of Vitamin A, which of the following will she eat to give her the nutrient she needs?
12
60 sec
Q.
In culinary terms, what is the meaning of dubarry?
13
60 sec
Q.
Which of the following plating styles is not a classic arrangement?
14
60 sec
Q.
Which of the following are the two classifications of shellfish?
15
60 sec
Q.
Chef Shanie will cook chopsuey. She is about to remove the hard core of a cabbage. Which of the following knife will she use?
16
60 sec
Q.
Which of the following market forms is called a boneless side of fish?
17
60 sec
Q.
In culinary terms, what is the meaning of clamart?
18
60 sec
Q.
Which of the following statement is NOT TRUE?
19
60 sec
Q.
At what temperature in a dry, dark place should potatoes and onions be stored?
20
60 sec
Q.
What is the chemical composition found in seeds, roots and tubers?
21
60 sec
Q.
Which of the following vegetables is cooked uncovered?
22
60 sec
Q.
What nutrient can be found in green leafy and yellow fruits and vegetables?
23
60 sec
Q.
Which kind of fish has no internal bone structure?
24
60 sec
Q.
Which of the following is NOT a factor to consider in choosing good quality vegetables?
25
60 sec
Q.
Which of the following fish is high in fat?
26
60 sec
Q.
Which of the following is NOT an example of roots and tubers?
27
60 sec
Q.
Which of the following fish is low in fat?
28
60 sec
Q.
What kind of shellfish is having a segmented shells and jointed legs?
29
60 sec
Q.
Which market form of fish is viscera, head, tail and fins are removed?
30
60 sec
Q.
Which of the following is the second step in scaling whole fish?
31
60 sec
Q.
Which of the following is a freshwater fish?
32
60 sec
Q.
Which of the following is the third step in opening an oyster?
33
60 sec
Q.
Which market form of fish are both sides of a fish still joined but bones are removed?
34
60 sec
Q.
Which of the following is a characteristic of a fresh fish?
35
60 sec
Q.
Which of the following is NOT TRUE about fat fish?
36
60 sec
Q.
How many colors is suggested on a plate to make it balance?
37
60 sec
Q.
What kind of shellfish which appears to be creamy white in color and have a sweet flavor?
38
60 sec
Q.
Which of the following seafood is cooked just enough to heat to keep it juicy and plump?
39
60 sec
Q.
What is the maximum storage time for lean fish?
40
60 sec
Q.
Which of the following enhances baked fish when served?
41
60 sec
Q.
The following are the ways of cooking vegetables EXCEPT for…
42
60 sec
Q.
What cooking method is suited to fat fish?
43
60 sec
Q.
What do you call the birds that are hunted for food?
44
60 sec
Q.
Which is basted to baked lean fish to help prevent it from drying up.
45
60 sec
Q.
This problem is usually encountered when using acid or acid ingredients such as lemon or vinegar.
46
60 sec
Q.
It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.
47
60 sec
Q.
It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.
