ServSafe Chapter 7

ServSafe Chapter 7 | Quizalize

ServSafe Chapter 7

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6 questions

Holding food without temperature control

30 sec

Reserving Food

30 sec

Which of these items will prevent contamination and help to maintain temperatures?

30 sec

Cold food being held without temperature control should be thrown away if it reaches what temperature?

30 sec

Each food item in a self-service area should have a

30 sec

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Related quizzes

6 questions

Holding food without temperature control

30 sec

Reserving Food

30 sec

Which of these items will prevent contamination and help to maintain temperatures?

30 sec

Cold food being held without temperature control should be thrown away if it reaches what temperature?

30 sec

Each food item in a self-service area should have a

30 sec

Give this quiz to my class

as a classroom game

as homework

as an exam

as a printed PDF