Utilize appropriate kitchen tools, equipment, and paraphernalia 1.1 identify types of tools, equipment, and paraphernalia 1.2 classify the types of appropriate cleaning tools and equipment based on their uses
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Q 1/5
Score 0
It is solid, slotted or perforated which is used to lift foods as well as spoon
liquids over foods.
30
Spoon
Two-tine Fork
Serving Spoon
Soup Ladle
Q 2/5
Score 0
It is used to fill jars.
30
Soup Ladle
Grater
Emery Board
Funnel
5 questions
Q.
It is solid, slotted or perforated which is used to lift foods as well as spoon
liquids over foods.
1
30 sec
TLE_HECK7/8UT0a-1
Q.
It is used to fill jars.
2
30 sec
TLE_HECK7/8UT0a-1
Q.
It is a kitchen tool that is specifically designed for pulping garlic for cooking.
3
30 sec
TLE_HECK7/8UT0a-1
Q.
It is used to grate, shred, slice and separate foods.
4
30 sec
TLE_HECK7/8UT0a-1
Q.
It is a must-for-all types of kitchen tasks, from peeling an onion and slicing
carrots; to carving a roast or turkey; and is often referred to as the cook’s or
the chef’s tools.
