
Short Quiz in TLE 7 Cookery
Quiz by Heidi Lourdes C. Estrella
Track each student's skills and progress in your Mastery dashboards
What do you call the difference between the cost of an item and the selling price?
What kitchen tool is used when measuring dry or liquid ingredients
Which of the following is a measuring spoon?
A bowl-shaped tool with holes used in straining pasta and rinsing fruits and vegetables.
You can use melted margarine or butter as a substitute for oil when sauteing.
What are the steps or the process of cleaning?