Short Quiz in TLE 7 Cookery

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Measures 3 skills from

TLE_HECK7/8MT0b-2

Maintain appropriate kitchen tools, equipment, and paraphernalia 1.1 select various types of chemicals for cleaning and sanitizing kitchen tools, equipment, and paraphernalia 1.2 clean and sanitize kitchen tools and equipment following manufacturer’s instructions use cleaning tools, equipment, and paraphernalia in accordance to standard operating procedures maintain kitchen tools, equipment, and work areas

TLE_HECK7/8UT0a-1

Utilize appropriate kitchen tools, equipment, and paraphernalia 1.1 identify types of tools, equipment, and paraphernalia 1.2 classify the types of appropriate cleaning tools and equipment based on their uses

TLE_HEFS7/8UT0c-4

MAINTAIN TOOLS, EQUIPMENT, AND PARAPHERNALIA LO 1. Perform after-care activities for tools, equipment, and paraphernalia 1.1. clean tools, equipment, and paraphernalia after use according to standard operating procedures

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Q 1/6
Score 0
What do you call the difference between the cost of an item and the selling price?
30
mark up
percentage
purchase cost
income
Q 2/6
Score 0
What kitchen tool is used when measuring dry or liquid ingredients
30
multiplem://measuring spoon:measuring cup: weighing scale

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Short Quiz in TLE 7 Cookery

Quiz by Heidi Lourdes C. Estrella

Customize this quiz to suit your class

Instantly translate to 100+ languages

Measures 3 skills from