
Short Quiz in TLE6-Home Econmoics-1st QTR-week 6
Quiz by jesseca mandapat
Track each student's skills and progress in your Mastery dashboards
Is the process of preventing food spoilage by creating conditions under which microorganisms cannot multiply and grow.
What are the different method of food preservation wherein food ?
What kind of food preservation is in the picture?

In which part of the project plan where the aim is stated?
The pictures above are kitchen utensils used primarily to measure the volume of liquid or bulk of solid cooking ingredients such as flour and sugar.. What are they?
