Use tools, equipment instruments and utensils by following the standard procedures 2.1. Interpret a food processing procedure 2.2. Apply standard procedures in using tools, equipment, instruments, and utensils 2.3. Calibrate tools, equipment instruments and utensils 2.4. Follow procedures in sanitizing tools, equipment, instruments and utensils 2.5. Use tools, equipment, instruments, and utensils according to job requirements and manufacture’s specification
Track each student's skills and progress in your Mastery dashboards
Give this quiz to my class
Q 1/8
Score 0
A device used to inspect, measure, test, or examine parts in order to determine compliance with required specifications.
30
Holding Tools
Measuring Tools
Driving Tools
Cutting Tools
Q 2/8
Score 0
What classification of Tools does this hand tool belongs?
30
Driving Tools
Measuring Tools
Cutting Tools
Holding Tools
8 questions
Q.
A device used to inspect, measure, test, or examine parts in order to determine compliance with required specifications.
1
30 sec
TLE_AFFP9- 12 UT-0b-2
Q.
What classification of Tools does this hand tool belongs?
2
30 sec
TLE_AFFP9- 12 UT-0b-2
Q.
3
30 sec
TLE_AFFP9- 12 UT-0b-2
Q.
Does pliers belong to Cutting Tools?
4
30 sec
TLE_AFFP9- 12 UT-0b-2
Q.
Which of the following belongs to measuring tools?
5
30 sec
TLE_AFFP9- 12 UT-0b-2
Q.
It is a fine-toothed saw, originally and mainly made for cutting metal.
6
30 sec
TLE_AFFP9- 12 UT-0b-2
Q.
True or False: Holding Tools are used to drill, insert and drive screws,nails, nuts and bolts into surfaces with manual force.
7
30 sec
TLE_AFFP9- 12 UT-0b-2
Q.
Match the tools with the correct classification.
1. Measuring 2. Cutting 3. Driving 4. Holding
a. File b. Hammer c. try square d. vise grip
